stuffed mushroom recipe

anybody have a simple yet delicious recipe?
i've never made them but i wanna try tonight.

TIA ladies!

Re: stuffed mushroom recipe

stems of the mushrooms
garlic
EVOO
black pepper
breadcrumbs
romano/parm cheese

(sorry i don't measure!)

I chop it all up in the food processor and mix it all together and then stuff the caps. I put white wine in the bottom of the dish when baking and when i am naughty some pads of butter too!

i think i am missing something... i will edit if i am!

Re: stuffed mushroom recipe

I make it similarly... but the main ingredient is butter...

I cut up the stems of the mushrooms mix it with italian style breadcrumbs and black peppers and some fresh parm cheese and lots of butter (so that dry mixture becomes wet).

then i stuff the mushroom caps and bake at 350 for approx 20 minutes (sometimes longer is needed, you can tell by how they look- the outsides get darker)

Message edited 2/17/2011 5:15:14 PM.

Re: stuffed mushroom recipe

My mom chops the stems really fine and mixes with
Bread crumbs
Fresh garlic
Salt and pepper
Parsley ( fresh chopped)
And the drizzles with olive oil.

Re: stuffed mushroom recipe

I use this recipe - it's quick, easy, lowfat and delicious

3 cup(s) mushroom(s)
12 wedge(s) The Laughing Cow Light Creamy Garlic & Herb
1/2 cup(s) Progresso® Bread crumbs Italian-Style Breadcrumbs


Instructions

Unwrap cheeses and place in microwave for 30sec to minute to soften. Combine together crumbs, mushroom stems and cheese. Take spoonfuls and fill mushroom caps. Place mushroom caps filling side up on UNGREASED cookie sheet. Cook 20 min at 400 degrees Farenheit or until stuffing is lightly browned on top. Let cool, then serve. Mushrooms will be juicy.

Re: stuffed mushroom recipe

thank u ladies! i knew i could count on u