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think quick- how should i make my chicken tonight?
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labonnevie
sometimes 1+1= 4 <3
Member since 8/09 3869 total posts
Name:
the lucky one
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think quick- how should i make my chicken tonight?
i'm kind of bored with chicken breasts/cutlets and i am looking for something different!
i have pasta, rice, mac & cheese, quinoa for the choice of a side and broccoli for veggie.
sooooooooooo, think quick. maybe i'll make your recipe tonight!
Message edited 2/16/2011 4:47:12 PM.
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Posted 2/16/11 4:46 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
heathergirl
Cocktail Time!
Member since 10/08 4978 total posts
Name:
American mouth
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Re: think quick- how should i make my chicken tonight?
I have made this several times...sooo good!
6 skinless, boneless chicken breast halves
ground black pepper to taste
1 teaspoon garlic salt
2 tablespoons olive oil
1 onion, thinly sliced
1/2 cup balsamic vinegar
1 (14.5 ounce) can diced tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried rosemary
1/2 teaspoon dried thyme
1.Season chicken breasts with ground black pepper and garlic salt. Heat olive oil in a medium skillet, and brown the onion and seasoned chicken breasts.
2.Pour tomatoes and balsamic vinegar over chicken, and season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.
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| Posted 2/16/11 5:21 PM |
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missfabulous
#mommyneedswine
Member since 6/09 10031 total posts
Name:
Colleen
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Re: think quick- how should i make my chicken tonight?
This is what I'm making tonight (first time so I dont know how it is!)
honey mustard chicken
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| Posted 2/16/11 6:27 PM |
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Re: think quick- how should i make my chicken tonight?
chicken parm! yummy!
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| Posted 2/16/11 7:35 PM |
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