Pork Loin

I bought one and don't know how to cook it.

Thanks :)

Re: Pork Loin

Here is what I do, make slits in meat and stuff with garlic, S&P paprika on outside and bake at 350 for 20 mins a lb.

You can also coat outside with dijon mustard.

Message edited 1/6/2011 11:06:50 PM.

Re: Pork Loin

I make a marinade of dijon mustard, garlic, lemon juice, ground rosemary and olive oil. I let it marinate then cook in the oven or my rotissiere. I check the temp and when it hits about 155 I take out and let rest for 5 minutes before slicing.

Re: Pork Loin

Thanks :)

Re: Pork Loin

I made this one last week and it was delish!
http://allrecipes.com/Recipe/Roasted-Pork-Loin/Detail.aspx

Re: Pork Loin

Re: Pork Loin

if you have a slow cooker lately we love to do this:

pork loin - generously season with garlic powder, black pepper and cinnamon.
put in slowcooker with:

chopped onion, chunky
4 apples, wedged
1/4 c apples sauce
3 tbs brown sugar

sauce comes things, so i thicken on stove with cornstarch! its so delish! could probably work in the over, just would not fall apart and be as tender!

Re: Pork Loin

I usually season it or put a glaze on it and bake it for as long as it says on the package. I love pork loin cus yuo can season it in a million different ways.

Re: Pork Loin

I just made a pulled pork in the slow cooker using a pork loin . It's easy and delish!

1 loin of pork
1 bottle of whatever bbq sauce you like
pour it over turn the slow cooker on cook for 8 hours on low or 4 hours on high and pull apart with fork half way through. Serve on potato rolls with cole slaw on the side yummm