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When you make canned soup...
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BeccaBecca
LIF Infant
Member since 11/10 248 total posts
Name:
Becca
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When you make canned soup...
Do you "spruce" it up?
Last night, I made Campbell's Select Harvest Light Minestrone with whole grain pasta.
I'm sure it would have been fine on its own, but I added hot sauce, a heaping tablespoon of jarred tomato sauce, a teaspoon of heavy cream, basil and a lot of black pepper.
It was delicious!
If you do, what do you add to canned soups?
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Posted 1/6/11 10:06 AM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
heathergirl
Cocktail Time!
Member since 10/08 4978 total posts
Name:
American mouth
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Re: When you make canned soup...
Funnily enough, I don't. I guess I figure if I'm gonna doctor it up I might as well make it homemade...but I tend to at least always add salt/pepper 
BTW, that sounds delish!!!!!!
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| Posted 1/6/11 10:11 AM |
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bird382
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Member since 7/07 1712 total posts
Name:
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Re: When you make canned soup...
I don't really make canned soup, but I do buy ramen every now and then and add carrots, celery, green onions, and cabbage. And I add my own spices because the stuff that comes with the noodles is basically just salt in a fancy foil wrapper.
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| Posted 1/6/11 10:16 AM |
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