barbmin
LIF Infant
Member since 10/10 117 total posts
Name:
Barbara
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Re: Soup
This is a very easy and forgiving recipe. Easy to double.
Chicken Tortilla Soup
2 chicken breasts, cut into cubes
1/2 tsp. olive oil
1/2 tsp. minced garlic
2 14 1/2 oz. chicken broth
1 c. chopped onion
1/2 tsp. chili powder
1 tbsp. lemon juice
1 c. salsa
1 c. corn (canned or frozen)
Saute chicken in olive oil. Season with salt and pepper. Add garlic and onion when chicken in halfway cooked and saute until chicken is done. Add remaining ingredients. Reduce to low and simmer 20-30 minutes. Serve with shredded cheese and tortillas (I use Tostitos).
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Tine73
Member since 3/06 22093 total posts
Name:
*********
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Re: Soup
I made this last night and it was delish. From Giada. It was very easy. I used cooked shrimp and I pureed the beans so DH couldnt tell they were in there.
Shrimp and Sausage Cioppino
Ingredients
* 1/4 cup extra-virgin olive oil
* 1 large fennel bulb, trimmed and chopped into 1/2-inch pieces
* 4 cloves garlic, peeled and smashed
* 1 large or 2 small shallots, chopped
* 1/2 teaspoon kosher salt, plus 1/2 teaspoon
* 1/4 teaspoon freshly ground black pepper, plus 1/4 teaspoon
* 1 pound spicy Italian turkey sausage links, casings removed
* 2 cups white wine, such as Pinot Grigio
* 1/4 cup tomato paste
* 3 cups low-sodium chicken broth
* 1 bay leaf
* 1 pound large shrimp, peeled and deveined
* 1 (15-ounce) can cannellini beans, rinsed and drained
* 1 cup fresh basil leaves, chopped
* 1 tablespoon chopped fresh thyme leaves
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* Serving suggestion: crusty sourdough bread
Directions
In a Dutch oven or large saucepan, heat the oil over medium-high heat. Add the fennel, garlic, shallots, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring occasionally, until the vegetables are slightly softened, about 4 minutes. Add the sausage and break into 1/2-inch pieces with a wooden spoon. Cook until brown, about 5 minutes. Add the wine and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Stir in the tomato paste, chicken broth, and bay leaf. Bring to a simmer, cover, and cook for 10 minutes.
Uncover the pan and add the shrimp, beans, basil, and thyme. Simmer, uncovered, until the shrimp are pink and cooked through, about 4 minutes. Remove the bay leaf and discard. Season with the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Ladle the cioppino into soup bowls and serve with crusty bread.
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Re: Soup
Cheaters Copy Cat version of Olive Garden Chicken and Gnocci Soup
1 large can cream of chix soup
cooked chicken
gnocci cooked per package direction
spinach
Heat soup, add chicken, spinach and gnocci.
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