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Help me save my swedish meatballs!
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princess99
LIF Adult
Member since 5/05 3944 total posts
Name:
ME
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Help me save my swedish meatballs!
Is the sauce supposed to be creamy or brown and thin? I used the McCormick mix, and the sauce is thin and brown. Should I add some sour cream to it? HELP!
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Posted 12/22/10 4:36 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
caps612
In love with my little guys!!
Member since 8/10 5108 total posts
Name:
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Re: Help me save my swedish meatballs!
its should kinda thicker, like gravy, but still brown!
i don't really make them, but you can try using cornstarch, that should thicken right up!
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| Posted 12/22/10 4:56 PM |
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yankinmanc
Happy Days!
Member since 8/05 18208 total posts
Name:
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Re: Help me save my swedish meatballs!
I would let it simmer on a low heat for 10-15 minutes and let it reduce. Be careful not to burn it!
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| Posted 12/22/10 6:01 PM |
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heathergirl
Cocktail Time!
Member since 10/08 4978 total posts
Name:
American mouth
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Re: Help me save my swedish meatballs!
I would add a slurry to thicken it up.
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| Posted 12/22/10 6:23 PM |
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