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DeniseMarie
<3
Member since 8/07 10682 total posts
Name:
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Grilled Chicken
I always see people listing grilled chicken with salad or in a wrap for lunch. My chicken always comes out dry!
How do you prepare your grilled chicken?
Do you make a bunch in advance and freeze it?
Which brand do you buy?
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Posted 12/17/10 9:23 AM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
Lucky
Growing up fast!
Member since 4/07 12683 total posts
Name:
Dawn
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Re: Grilled Chicken
Honestly, I use the precooked "short cuts" a lot. They aren't dry and they come in different flavors---honey, italian, roasted, white wine garlic, etc.
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| Posted 12/17/10 9:27 AM |
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missfabulous
#mommyneedswine
Member since 6/09 10031 total posts
Name:
Colleen
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Re: Grilled Chicken
I use the pre-cut as well. I try to buy them on sale.
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| Posted 12/17/10 9:43 AM |
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JC621
LIF Adolescent
Member since 8/08 616 total posts
Name:
JC
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Re: Grilled Chicken
I brown mine on each side over high heat, then turn it down to low, cover it and let it simmer for awhile - maybe 20 mins?
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| Posted 12/17/10 11:19 AM |
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summerBaby10
let's be nice
Member since 9/07 10208 total posts
Name:
Wifey
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Re: Grilled Chicken
I'm no help, I use a george foreman it comes out a little dry unless I use BBQ sauce or something.
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| Posted 12/17/10 12:54 PM |
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JDubs
different, not less
Member since 7/09 13160 total posts
Name:
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Re: Grilled Chicken
Posted by JC621
I brown mine on each side over high heat, then turn it down to low, cover it and let it simmer for awhile - maybe 20 mins?
i do this too, but i sprinkle the heck out of it with pepper to make it less plain..
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| Posted 12/17/10 3:12 PM |
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LDrinkh20
LIF Adult
Member since 9/09 1820 total posts
Name:
Lauren
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Re: Grilled Chicken
we make balsalmic chicken...
we use one can of fat free cream of chicken soup combined with 1/2 cup balsalmic vinegar and a little water. Mix it up. Put salt, pepper and basil on the chicken cutlets and pour the marinade over them! So yummy!
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| Posted 12/17/10 4:06 PM |
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rose825
Best Friends
Member since 6/05 10228 total posts
Name:
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Re: Grilled Chicken
I use the pampered chef bar pan (stoneware), spray with olive oil, season and bake for about 20 minutes. Comes out perfect, no need to flip either
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| Posted 12/18/10 6:01 PM |
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DRMom
Two in Blue
Member since 5/05 20223 total posts
Name:
Melissa
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Re: Grilled Chicken
We use a cast iron grill pan and sprinkle with blackening seasoning. You just have to make sure you don't overcook it.
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| Posted 12/19/10 1:42 PM |
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chelle
It's a Good Life
Member since 8/06 15404 total posts
Name:
Isn't it obvious?
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Re: Grilled Chicken
I buy Nature's Promise chicken tenders... I will season with olive oil and salt (or whatever kind of seasoning) and use the George Foreman.
I am always surprised at how juicy they stay when I cook them on that grill.
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| Posted 12/19/10 1:48 PM |
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NASP09
...
Member since 6/05 6030 total posts
Name:
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Re: Grilled Chicken
I usually marinate chicken and it comes out ok
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| Posted 12/19/10 6:58 PM |
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DeniseMarie
<3
Member since 8/07 10682 total posts
Name:
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Re: Grilled Chicken
does everyone usually use regular chicken breast or thin sliced chicken breast
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| Posted 12/20/10 12:15 PM |
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TheWhiteRabbit
Thru the rabbit hole!
Member since 7/06 4412 total posts
Name:
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Re: Grilled Chicken
I get organic chicken from Trader Joes & split them. I use my outdoor BBQ. Even in the snow  I grill them for the week on Sundays.
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| Posted 12/20/10 2:19 PM |
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JC621
LIF Adolescent
Member since 8/08 616 total posts
Name:
JC
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Re: Grilled Chicken
Posted by DeniseMarie
does everyone usually use regular chicken breast or thin sliced chicken breast
I use regular chicken breasts. The thin might have a tendency to dry out more since they cook more quickly, I think?
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| Posted 12/20/10 2:39 PM |
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