Must.Make.This

If you like sausage and peppers, try this spinoff from a RR recipe I made!

4 Italian sausage links, removes from casing
1 can diced tomatoes
2 cubanelle peppers, seeded and sliced
1 onion, sliced
3 cloves of garlic, minced
1 can low sodium chicken stock
Olive oil
Salt/pepper
Red pepper flakes
Parsley

Brown sausage in olive oil in Dutch oven. Allow to caraemelize and brown a LOT. Add onions. When onions are soft add garlic. Cook for 5 minutes then add peppers. Cook an additional 5 minutes till peppers begin to soften. Add chicken stock and tomatoes. Season w/salt, pepper, parsley and red pepper flakes (to taste). Bring to a boil for about 15 minutes then simmer.

Serve w/garlic bread.

THIS IS INCREDIBLE!!!! I made it this morning so we'd have it for dinner and it is just SO declicious. Tons and tons of flavor!!! also make a great big pot for leftovers!

ETA: RR used fire roasted tomatoes, about 4 cubanelle peppers and balsamic vinegar...I don't think you even need them because of all the flavor from the sausage and aromatics. And I think 4 peppers would have been overkills, as they are sweet and spicy enough.

Message edited 12/13/2010 4:57:39 PM.

Re: Must.Make.This

sounds great!!! I'm gonna try it!!!