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headoverheels
s'il vous plaît
Member since 6/07 42079 total posts
Name:
LB
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Pampered Chef recipes?
I just got my deep covered baker  and I want to make chicken thighs tomorrow night (bone in, skin on) - but the only recipe I can find online is the 30 minute whole 4-pound chicken. If the thighs = 4 lbs should I still do 30 minutes? 
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Posted 12/12/10 8:22 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
RocPin
Life's Beachy <3
Member since 2/08 6765 total posts
Name:
Heather
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Re: Pampered Chef recipes?
I have the deep covered baker and though Ive never made thighs, I would think you would still go by the same weight scale. So yes, I would do 30 min.
Good luck and let me know how it turns out! I'm looking for more recipes for it as well. 
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| Posted 12/12/10 10:46 PM |
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