|
| Posted By |
Message |
|
|
Fondue Party Help
This weekend is my b-day and I'm having Fondue for 8 ppl. I'm doing food (steak pieces, chicken wrapped with bacon, shrimp and veggies) also chocolate for dessert
But I need help with serving appetizers beforehand and what to put out after the food fondue
Any suggestions would be great! Thanks
Message edited 10/31/2010 1:33:45 PM.
|
Posted 10/31/10 1:24 PM |
| |
|
Long Island Weddings
Long Island's Largest Bridal Resource |
Goldi0218
My miracles!

Member since 12/05 23902 total posts
Name: Leslie
|
Re: Fondue Party Help
I know when I went to DIP in the city, they had a lot of non-Fondue foods that were dippable so I suppose it was fondue-esque. Perhaps something like mini eggrolls to dip in some sauces. Veggies with some dressings/dips. I suggest looking at the menu of some places like Dip and the Melting Pot on line for ideas.
|
Posted 10/31/10 1:50 PM |
| |
|
~Colleen~
my loves...

Member since 5/05 9129 total posts
Name: guess
|
Re: Fondue Party Help
Veggies are always good - so a crudite and dip (to keep w the theme)...
|
Posted 10/31/10 2:16 PM |
| |
|
BABYblues2010
LIF Infant

Member since 7/10 193 total posts
Name: Meghan
|
Re: Fondue Party Help
ravioli, meatballs, eggrolls , cheese cubes, mini cheeseburger sliders, bonless wings. HTH
|
Posted 11/1/10 3:45 PM |
| |
|
Potentially Related Topics:
Currently 523718 users on the LIFamilies.com Chat
|