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rojerono
Happiest.
Member since 8/06 13803 total posts
Name:
Jeannie
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Re: 10/24 Weekly Menus
Posted by shapla79
Posted by Elbee
Wednesday Venezuela Style Arepas with Shredded Chicken, Rice and Red Beans, Corn on the Cob (learned this last week at a friends house)
I love arepas! Can you share the recipe please? 
Yes PLEASE! I've gotten a few recipes off the web.. but none have really done it for me! I'd love to try your recipe!
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Posted 10/27/10 8:45 AM  |
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Elbee
Zanzibar
Member since 5/05 10767 total posts
Name:
Me
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Re: 10/24 Weekly Menus
Posted by shapla79
I love arepas! Can you share the recipe please?
Sure, it was so easy. Buy a bag of Goya Masarepa (white corn flour)
1 bag makes approx 12 arepa's.
Directions.
Put 1/2 bag in a bowl
Add a good amount Kosher Salt (more than a pinch, but don't over do it)
Add warm water (from the sink)
Mix with hands to form dough.
Take some dough out and form a ball. If the ball is completely smooth, it is ready. If there are any cracks in the ball as you form it, add more water.
Form ball, then flatten out to a patty shape.
Place on a greased baking sheet.
Bake at 350 for 20-30 minutes (turning once)
The outside should get hard and very light brown and the inside should sound a little hollow if you knock on it.
To serve, cut open like an english muffin (leave the last bit intact like a pita). Scoop a little of the insides out. Stuff with your favorite meat or veggie dish.
Colombian Arepa's taste completely different. They are smaller and have cheese or other ingredients added to them. I believe they are fried only and not baked. They may even use a different flour like Harina de Maiz. I am not sure, I have to ask my SIL.
Message edited 10/27/2010 11:12:43 AM.
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| Posted 10/27/10 8:48 AM |
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| Pages: 1 [2] |
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