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azailia
He's TWO already!!!
Member since 9/09 1507 total posts
Name:
Dana
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turkey cutlets
I am defrosting them for dinner tomorrow. What should I make???
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Posted 10/18/10 10:10 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
Deeluvsvinny
DONE
Member since 10/08 4952 total posts
Name:
Whatever
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Re: turkey cutlets
I usually egg & bread them...fry them up like chicken cutlets..they taste sooo yuumy.
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| Posted 10/18/10 10:43 PM |
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cj7305
=)
Member since 8/05 12296 total posts
Name:
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Re: turkey cutlets
I remember doing something like this...Make stuffing and set aside. Spray a pan with pam and lay them down on there and season them however you like. Put a big scoop of stuffing on each one (you can roll them if you want). Cover with gravy or cream of chicken soup and bake until turkey is cooked through.
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| Posted 10/18/10 10:56 PM |
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Elbee
Zanzibar
Member since 5/05 10767 total posts
Name:
Me
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Re: turkey cutlets
SEason Flour with Salt, Pepper, Parika
Dredge Turkey Cutlets
Sautee them in 2 pats of butter and 1 tbs olive oil. Remove from pan.
Add pat of butter and sautee baby bella mushrooms and shallots
Add 2 tbs cream sherry
Add 1 can cream of mushroom soup and some milk. Wisk the sauce.
Add some parsley. Reseason w/ salt & pepper
Add turkey back into the pan to coat.
If you don't wany to use Cream of Mushroom soup - you can make your own gravy by sauteeing some flour & butter in a pan for 2 minutes, then adding milk and chicken stock until desired consistency.
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| Posted 10/19/10 11:00 AM |
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