Spaghetti with Zucchini, Walnuts and Raisins

Tried this last night - delicious and easy! Got the recipe through Real Simple.

Serves 4| Hands-On Time: 15m | Total Time: 20m
Ingredients

* 12 ounces spaghetti (3/4 box)
* 3 tablespoons olive oil
* 1/2 cup walnut halves, roughly chopped
* 4 cloves garlic, thinly sliced
* 1 1/2 pounds small zucchini (4 to 5), cut into thin half-moons
* 3/4 cup raisins
* kosher salt and black pepper
* 1/4 cup grated Parmesan (1 ounce)

Directions

1. Cook the pasta according to the package directions. Drain and return it to the pot.
2. Meanwhile, heat the oil in a skillet over medium-high heat. Add the walnuts and cook, stirring frequently, until beginning to brown, 3 to 4 minutes.
3. Add the garlic and cook, stirring frequently, until beginning to brown, about 1 minute.
4. Add the zucchini and raisins and season with ½ teaspoon salt and ¼ teaspoon pepper. Cook, tossing occasionally, until the zucchini is just tender, 4 to 5 minutes.
5. Add the zucchini mixture to the pasta and toss to combine. Sprinkle with the Parmesan before serving.

Re: Spaghetti with Zucchini, Walnuts and Raisins

Sounds delicious! Thanks for sharing; I'm going to try this.

Re: Spaghetti with Zucchini, Walnuts and Raisins

Thanks Kris!