meatloaf

has anyone made one with 1 lb of chop meat?

if so can you share your recipe? thanks

Re: meatloaf

1 lb ground beef
1 packet dry onion soup mix
1/2 cup breadcrumbs
1 egg
1/4 cup sour cream
Garlic powder
Onion powder
1/2 cup parm cheese
1/2 cup ketchup
1/4 cup brown sugar

Combine all ingredients except ketchup and brown sugar. Form into a loaf shape or loaf pan. Combine ketchup and brown sugar and set aside. Bake at 375 for about 20 minutes, then add the ketchip glaze and bake for an additional 15-20 minutes until cooked through.

Message edited 9/9/2010 11:48:49 AM.

Re: meatloaf

love love love this recipe.

1 lb ground beef or turkey

1 box frozen spinach thawed; squeeze out extra water

1 large onion finely chopped in food processor

2 large peeled tomatoes chopped or small can of diced tomatoes not seasoned (Del Monte)

2 envelopes of Sazon Goya seasoning

1 cup of grated cheese (I prefer pecorino romano)

A pinch or so of paprika

Pepper

If no cheese, add salt

Bread crumbs, either seasoned or plain



Pre-heat oven to 400*


Mix everything, except bread crumbs, in a bowl

Put in 13 by 9 pan; flatten out into an oval shape and slightly raised in the center; try not to let meat extend to the edges of the pan

Sprinkle bread crumbs on top.

Cook for about one hour.

Re: meatloaf

Re: meatloaf

Re: meatloaf

Posted by heathergirl

Posted by MrsRitaB

Posted by heathergirl

1 lb ground beef
1 packet dry onion soup mix
1/2 cup breadcrumbs
1 egg
1/4 cup sour cream
Garlic powder
Onion powder
1/2 cup parm cheese
1/2 cup ketchup
1/4 cup brown sugar

Combine all ingredients except ketchup and brown sugar. Form into a loaf shape or loaf pan. Combine ketchup and brown sugar and set aside. Bake at 375 for about 20 minutes, then add the ketchip glaze and bake for an additional 15-20 minutes until cooked through.

both sound delish - tahnks ladies!

question - do you think it would matter if i kept out the sour cream?

Nope, it doesn't matter. I've done with and without and its fine either way