nancy6485
So in love

Member since 10/05 3363 total posts
Name: Nancy
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Re: coleslaw with greek yogurt??
I found 2 versions, I have not tried either
1 pound white cabbage 3/4 pound red cabbage 5 oz shredded carrots 7 oz non fat Greek yogurt 1/4 cup light or canola mayo 3 tbsp Dijon mustard 1 tbsp sugar 2 tbsp cider vinegar 1 tsp celery salt 1/2 tsp salt 1/2 tsp fresh ground black pepper 1.Cut the cabbage in small chunks. Slice the cabbage using the slicing blade attachment of your food processor, place the cabbage into the feed tube horizontally. This makes the slicing process so much easier. 2.Combine your sliced cabbage and shredded carrots in a large bowl. Set aside. 3.In another bowl, whisk together the Greek yogurt, mayo, mustard, sugar, vinegar, celery salt, salt and pepper. 4.Pour the dressing onto the cabbage and mix. Chill until ready to serve.
or
1 onion, finely chopped 1 head cabbage, finely chopped 4 carrots, grated 1 cup Greek yogurt 1 (8 ounce) can sliced pineapple, drained and chopped salt and pepper to taste paprika to taste garlic powder to taste
Directions In a large bowl, mix the onion, cabbage, carrots, Greek yogurt, and pineapple. Season with salt and pepper, paprika, and garlic powder. Chill 30 minutes in the refrigerator before serving.
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