Baby Bella Mushrooms

I was in Fairway this weekend and bought a package of baby bella mushrooms. Any ideas for recipes to use them ? I have chicken breasts that I'd love to make with them.

Thanks.

Re: Baby Bella Mushrooms

I just saw this on What Would Brian Boitano Make?

Coq au Vin-guini

Baby bella mushrooms
8 quartered cippolini onions
1 lbs. chicken breast, cut in strips
Flour for dredging
Butter
Tomato paste
Pancetta
Red wine
Linguini

1. Render pancetta until cooked; transfer pancetta to a plate and leave fat in skillet.

2. Sautee onions in pancetta fat until softened and translucent; transfer to plate.

3. Add butter to pan and add baby bella mushrooms until cooked; transfer to plate.

4. Dredge chicken in flour that has been seasoned w/salt and pepper and sautee in pan (add butter or olive oil if needed). Transfer to plate when cooked.

5. In skillet, add 1/4 cup tomato paste and 3/4 bottle red wine. Bring to a boil then simmer so it can reduce. Add in chicken, onions and mushrooms and cook together for 10 minutes. Serve over linguini and garnish w/pancetta.

Re: Baby Bella Mushrooms

rojerono's tuscan chicken!

(in her words)

Well.. mine is probably not 'authentic' Tuscan chicken. I just call it that because I made it from a recipe that was called Tuscan Chicken!

I marinate cutlets in a mixture of lemon, rosemary, lots of crushed garlic and Olive oil for no more than 1 hour

Then I dredge it in seasoned flour and fry them in EVOO until light gold on each side. Put chicken in baking dish.

Remove, add a little butter and sliced baby bella mushrooms. When mushrooms have softened, put them in dish with chicken.

Deglaze pan with chicken stock and then whisk in some seasoned flour until thick enough to coat spoon.

Pour over chicken and mushrooms. Toss a little Italian cheese on chicken and mushrooms and bake for about 10 minutes until cheese is melted and chicken is cooked through.

Garnish with rosemary & lemon wedges and serve with linguine or rice.

Re: Baby Bella Mushrooms

Thank you. They both sound delicious. Not sure which one I'll make now.