Easter Appetizer

Looking for a fun appetizer to bring to bring to my mom's for Easter Sunday. Up for anything!!!

TIA

Re: Easter Appetizer

BAKED BRIE W/ PECANS AND BROWN SUGAR

1-8 oz round of brie with rind intact
3 tbsp. brown sugar
1/2 tsp ground cinnamon
1/2 cup coarsely chopped pecans
1 sheet puff pastry (thawed)
Granny Smith Apples, sliced
butter crackers or light crackers (for serving)

Preheat oven to 350°F.

Line a baking pan with parchment paper for baking. Spread out puffed pastry on a flat surface.

In a separate bowl, mix pecans, sugar, cinnamon.

Spread nut mixture onto the center of the pastry. Place brie atop the nut mixture. Fold pastry over the brie to enclose everything like a package and pinch the pastry closed so it is sealed. Flip pastry package over and place on baking tray with folds on the bottom.

Bake in oven for about 20-30 minutes or until the pastry is browned and golden.

Serve with crackers and sliced apples.

*** I usually slice the brie in the center so I have 2 layers and put the sugar and nuts in between the two layers. I also brush the pastry with egg yolk so that it's golden when is finishes baking.

Re: Easter Appetizer

shameless bump!