can some1 explain brisket to me

Yesterday I cooked a brisket in the crockpot follwoing a very simple recipe. The meat was tender and juicy but very salty for my taste. The veggies were ineddible.

I had a 3.5 lbs brisket and cooked it 3 hrs on low and 4 on high

SLOW COOKER BEEF BRISKET


2 large all-purpose potatoes, cut into 1-inch pieces
3 medium carrots, sliced
3 lb. boneless beef brisket
1 envelope Lipton® Recipe Secrets® Onion Soup Mix
1/2 cup water
4 Tbsp. tomato paste

1. In slow cooker, arrange potatoes and carrots. Place beef on top of vegetables. Combine remaining ingredients and pour over beef.
2. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until beef is tender.

Serves: 8
Preparation Time: 10 Minute(s)
Cook Time: 4 Hour(s)

Re: can some1 explain brisket to me

That onion soup mix is really salty. You're better off using regular onions and seasoning seperately.