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WishingTTC2
LIF Adolescent
Member since 1/08 821 total posts
Name:
j
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Easter
I know its early, but I am having my first easter dinner at my new house.
What should I make?
What do you make on easter?
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Posted 2/27/10 9:14 AM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
SnickNNick
In our new house!!
Member since 8/08 2119 total posts
Name:
Nicole
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Re: Easter
I'm wondering this too--DH just said he'd like to have both our parents for Easter and it would be my first time cooking for it!
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| Posted 2/27/10 9:54 AM |
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rileysmama
needing a vacation..!
Member since 10/09 2162 total posts
Name:
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Re: Easter
honey glazed ham is usually a big easter dish - very simple, too
deviled eggs and quiches for apps?
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| Posted 2/27/10 10:17 AM |
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rileysmama
needing a vacation..!
Member since 10/09 2162 total posts
Name:
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Re: Easter
PIZZA GAINA ( EASTER HAM PIE)
The Filling:
2 lbs lean ham
1/2 stick of pepperoni
1/2 lb salami
1/2 pound provolone
1/2 pound sharp cheese
1 quart of ricotta
1/2 cup of grated Romano cheese
4 eggs
1/2 tsp black pepper
The Crust:
8 eggs
1 cup olive oil
salt
1 cup milk
6 cups flour
Dice all meats and chunk cheeses into small pieces and set aside. Beat eggs, ricotta and Romano cheese and pepper until smooth. Mix diced ingredients by hand into ricotta mixture.
Beat eggs for 1 minute and add oil, salt and milk. Add flour, 1 cup at a time, and mix with spoon until dough is stiff (Kitchen Aid works well and is much easier).
Flour board and knead until smooth. Roll dough thin and put in greased 8 inch cake pans.
Make slits on top crust. Bake at 325°F for 1 to 1 1/2 hours.
Makes three pies.
Submitted by: Nancy (from Grammy Rosie's cookbook)
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| Posted 2/27/10 10:19 AM |
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Mommy2Boys
My Boys!!!!
Member since 6/06 14437 total posts
Name:
C
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Re: Easter
I was going to post and ask as well.
Not sure if we are going to do too many fancy app's this year:
Probably chips and dip (for my DS...his favorite)
maybe shrimp cocktail
spinach dip w/crackers
Dinner:
Stuffed shells (1st course)
Honey baked ham
mashed sweet potatoes
sweet potato pie
either white mashed potatoes or potato croquettes
green bean casserole
another veggie, not sure yet
we always put pumpernickel and rye bread on the table
Dessert:
I always make cookies and brownies (my family loves mine)
Chocolate creme pie
and usually everyone else brings something
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| Posted 2/27/10 2:27 PM |
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Mommy2Boys
My Boys!!!!
Member since 6/06 14437 total posts
Name:
C
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Re: Easter Dinner
BUMP
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| Posted 3/9/10 1:49 PM |
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JenBenMen
party of five
Member since 9/06 11343 total posts
Name:
Jen
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Re: Easter
Posted by rileysmama
PIZZA GAINA ( EASTER HAM PIE)
The Filling:
2 lbs lean ham
1/2 stick of pepperoni
1/2 lb salami
1/2 pound provolone
1/2 pound sharp cheese
1 quart of ricotta
1/2 cup of grated Romano cheese
4 eggs
1/2 tsp black pepper
The Crust:
8 eggs
1 cup olive oil
salt
1 cup milk
6 cups flour
Dice all meats and chunk cheeses into small pieces and set aside. Beat eggs, ricotta and Romano cheese and pepper until smooth. Mix diced ingredients by hand into ricotta mixture.
Beat eggs for 1 minute and add oil, salt and milk. Add flour, 1 cup at a time, and mix with spoon until dough is stiff (Kitchen Aid works well and is much easier).
Flour board and knead until smooth. Roll dough thin and put in greased 8 inch cake pans.
Make slits on top crust. Bake at 325°F for 1 to 1 1/2 hours.
Makes three pies.
Submitted by: Nancy (from Grammy Rosie's cookbook)
i would love to try this...but can you use pre-made crust???
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| Posted 3/9/10 8:58 PM |
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rileysmama
needing a vacation..!
Member since 10/09 2162 total posts
Name:
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Re: Easter
Posted by JenBenMen
Posted by rileysmama
PIZZA GAINA ( EASTER HAM PIE)
The Filling:
2 lbs lean ham
1/2 stick of pepperoni
1/2 lb salami
1/2 pound provolone
1/2 pound sharp cheese
1 quart of ricotta
1/2 cup of grated Romano cheese
4 eggs
1/2 tsp black pepper
The Crust:
8 eggs
1 cup olive oil
salt
1 cup milk
6 cups flour
Dice all meats and chunk cheeses into small pieces and set aside. Beat eggs, ricotta and Romano cheese and pepper until smooth. Mix diced ingredients by hand into ricotta mixture.
Beat eggs for 1 minute and add oil, salt and milk. Add flour, 1 cup at a time, and mix with spoon until dough is stiff (Kitchen Aid works well and is much easier).
Flour board and knead until smooth. Roll dough thin and put in greased 8 inch cake pans.
Make slits on top crust. Bake at 325°F for 1 to 1 1/2 hours.
Makes three pies.
Submitted by: Nancy (from Grammy Rosie's cookbook)
i would love to try this...but can you use pre-made crust???
i'm sure you could..when i used to eat meat, this was amazing...very salty though!! but sooooooo good
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| Posted 3/9/10 9:17 PM |
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DiamondGirl
You are my I love you
Member since 7/09 18802 total posts
Name:
DiamondMama
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Re: Easter
Posted by rileysmama
PIZZA GAINA ( EASTER HAM PIE)
The Filling:
2 lbs lean ham
1/2 stick of pepperoni
1/2 lb salami
1/2 pound provolone
1/2 pound sharp cheese
1 quart of ricotta
1/2 cup of grated Romano cheese
4 eggs
1/2 tsp black pepper
The Crust:
8 eggs
1 cup olive oil
salt
1 cup milk
6 cups flour
Dice all meats and chunk cheeses into small pieces and set aside. Beat eggs, ricotta and Romano cheese and pepper until smooth. Mix diced ingredients by hand into ricotta mixture.
Beat eggs for 1 minute and add oil, salt and milk. Add flour, 1 cup at a time, and mix with spoon until dough is stiff (Kitchen Aid works well and is much easier).
Flour board and knead until smooth. Roll dough thin and put in greased 8 inch cake pans.
Make slits on top crust. Bake at 325°F for 1 to 1 1/2 hours.
Makes three pies.
Submitted by: Nancy (from Grammy Rosie's cookbook)
My mom makes a version of this (instead of pepperoni its soppersatta in hers, probably some other tweaks)
All time favorite food 
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| Posted 3/9/10 9:23 PM |
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MrsKelly
just hangin' around...
Member since 11/06 6305 total posts
Name:
Krista
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Re: Easter
my parents usually bring shrimp cocktail
i am requesting my sister's spinach dip in a bread bowl
and i will do a veggies and dip platter
i will do a ham, cinnamon apples, mashed potatos and some kind of veggies
i usually do a baked ziti... but maybe i'll do shells or baked ravioli or something different
bread
and then for dessert i always make a chocolate cake shaped like a big bunny face
my brother will bring something (usually a fruitpie from briermere farms out east)
and in laws will bring something (usually cheesecake)
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| Posted 3/10/10 2:37 PM |
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Tine73
Member since 3/06 22093 total posts
Name:
*********
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Re: Easter
I made this Beef Tenderloin
last year and it was awesome!
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| Posted 3/10/10 5:45 PM |
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MRnMRSNurse
LIF Adult
Member since 8/09 1318 total posts
Name:
Jessica
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Re: Easter
crown roast.
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| Posted 3/10/10 6:06 PM |
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