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Linguini with Clam Sauce - canned clams
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queensgal
Smile
Member since 4/09 3287 total posts
Name:
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Linguini with Clam Sauce - canned clams
how do you make this? I have some canned clams and i have never done this before.
I want to do a white wine or red sauce. No white sauce.
Help!
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Posted 2/27/10 9:01 AM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
legallyblonde
LIF Adolescent
Member since 8/08 850 total posts
Name:
K
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Re: Linguini with Clam Sauce - canned clams
I have a great recipe and it is really easy.
2 10 oz. canned clams
4 tbsp butter
1-2 cloves of garlic, crushed
1/4 tsp parsley
1 tbsp sherry or white wine
pepper to taste
Drain the clams but save the juice
Microwave garlic and butter 1-2 mins
Add clam juice, microwave 2-3 mins
add everything else and microwave for 1-2 mins. Add to linguine and your done. So easy and quick.
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| Posted 2/27/10 2:08 PM |
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TTCbaby
Twin mommies are twice as nice
Member since 4/08 1861 total posts
Name:
J
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Re: Linguini with Clam Sauce - canned clams
I saute some 1-2 cloves chopped garlic in olive oil, add in two cans chopped clams with their juice, a nice amount of fresh parsley, black pepper or some red pepper flakes a little salt and dried or fresh basil and a nice glug of white wine. Let simmer for a little while.
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| Posted 2/27/10 5:08 PM |
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ctrain1124
Our Gang!
Member since 8/07 3190 total posts
Name:
C
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Re: Linguini with Clam Sauce - canned clams
Posted by TTCbaby
I saute some 1-2 cloves chopped garlic in olive oil, add in two cans chopped clams with their juice, a nice amount of fresh parsley, black pepper or some red pepper flakes a little salt and dried or fresh basil and a nice glug of white wine. Let simmer for a little while.
This is how I do it! It's yummy!!!!
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| Posted 2/28/10 7:04 AM |
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queensgal
Smile
Member since 4/09 3287 total posts
Name:
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Re: Linguini with Clam Sauce - canned clams
Thanks! I will try it tonight
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| Posted 2/28/10 3:46 PM |
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MRnMRSNurse
LIF Adult
Member since 8/09 1318 total posts
Name:
Jessica
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Re: Linguini with Clam Sauce - canned clams
Posted by ctrain1124
Posted by TTCbaby
I saute some 1-2 cloves chopped garlic in olive oil, add in two cans chopped clams with their juice, a nice amount of fresh parsley, black pepper or some red pepper flakes a little salt and dried or fresh basil and a nice glug of white wine. Let simmer for a little while.
This is how I do it! It's yummy!!!!
Ditto, so easy & totally gourmet looking & tasting!!
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| Posted 3/2/10 1:15 PM |
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