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maybeamommy
Blessed beyond belief
Member since 10/07 17048 total posts
Name:
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Weekly menu - 11/28
Time to share your weekly menu!
SAT - Rotisserie chicken with burnt broccoli & sliced cucumber
SUN - Greek salad with seasoned flatbread
MON - Rotisserie chicken with spanish rice & peas
TUES - Hotdogs with corn & garlic fries
WED - Spaghetti with 3-tomato sauce, bread
THURS - Turkey burgers with salad
FRI - Chef's night off!
Message edited 11/28/2009 7:49:20 PM.
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Posted 11/28/09 2:10 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
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Re: Weekly menu - 11/28
tonight-french bread pizzas ala easy
sunday-out
monday-sloppy joes and a rice side
tuesday-philly cheesesteaks
wed-our own way
thurs-turkey meatball sandwiches
fri-TBA/off?
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| Posted 11/28/09 7:23 PM |
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rojerono
Happiest.
Member since 8/06 13803 total posts
Name:
Jeannie
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Re: Weekly menu - 11/28
I'm all screwed up.. MIL called and said she has the flu so we won't be going over for the usual Sunday. I'm kinda winging it here.
Sunday: Smothered Pork Chops with Onion gravy, Mashed Potatoes, Green Beans
Monday: Lemon Garlic Roasted Chicken, Broccoli, Rice, Asian Salad
Tuesday: Spaghetti Squash, Red Sauce, Garlic Bread, Salad with Basil Vinaigrette.
Wednesday: Hamburgers, French Fries, Green Beans (I was supposed to have this last week.. but Rob requested I make Stuffed Peppers instead).
Thursday: Catchers Catch Can
Friday: Pancakes, Fruit Salad, Turkey Bacon
Saturday: Crab Quiche, Salad
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| Posted 11/28/09 10:51 PM |
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ctrain1124
Our Gang!
Member since 8/07 3190 total posts
Name:
C
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Re: Weekly menu - 11/28
SAT - Dinner with the girls
SUN - Penne alla Vodka w/salad & garlic bread
MON - Cod Filets, rice, baby carrots
TUES - Chicken, spinach, & gnocchi soup w/crusty bread
WED - Country fried steak, mashed potatoes, green beans w/carmelized onions
THUR - Chicken paprika, buttered noodles, & salad
FRI - take out
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| Posted 11/29/09 10:36 AM |
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MissJones
I need a nap!
Member since 5/05 22148 total posts
Name:
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Re: Weekly menu - 11/28
Sun: Last night of leftovers
Mon: Veggie burgers and fries
Tues: soup and salad (really lazy)
Wed: Baked mac and cheese with bacon
Thurs: Curried chicken with rice and dhal
Fri: lasagna
Sat: DH on his own
Sun: TBD
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| Posted 11/29/09 1:10 PM |
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JenMarie
One day at a time
Member since 11/07 7397 total posts
Name:
Jennifer
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Re: Weekly menu - 11/28
Saturday: Out to dinner
Sunday: Pasta with homemade sauce, meatballs, sausage and garlic bread
Monday: Chicken Soulvaki Sandwiches with Rice
Tuesday: On our own - DH has a meeting
Wednesday: Penne ala vodka
Thursday: Buffalo Chicken Baseballs with Sweet Potato Fries with Basil Salt Garlic Mayo for dipping
Friday: Garlic dredged chicken cutlets with garlic mashed potatoes
Saturday: Out to dinner
Sunday: Cajun Chicken Pasta
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| Posted 11/29/09 5:43 PM |
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stickydust
Now a mommy of 2!!!
Member since 4/06 3164 total posts
Name:
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Re: Weekly menu - 11/28
Sunday: Pasta, fagioli and turkey sausage soup. Crusty french bread
Monday: Asian glazed pork tenderloin, roasted fingerling potatoes, green beans and mushrooms.
Tuesday: Chicken schwarma, roasted vegetable couscous, roasted asparagus.
Wed: Mini turkey meatballs w/ gemelli pasta, cherry tomatoes and spinach.
Thursday: Pizza
Friday: Roasted bbq turkey legs, sweet potatoes and broccoli. (still a work in progress)
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| Posted 11/29/09 8:05 PM |
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princess99
LIF Adult
Member since 5/05 3944 total posts
Name:
ME
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Re: Weekly menu - 11/28
Sunday- Chinese take out.
Monday- Homemade meat sauce, pasta, garlic bread, salad
Tuesday- Boneless skinless chicken marinated , rice and veggies
Wednesday- Stuffed peppers over rice
Thursday- take out.
Friday- Stir fry shrimp and veggies.
Saturday- out!
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| Posted 11/30/09 7:14 AM |
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DiamondGirl
You are my I love you
Member since 7/09 18802 total posts
Name:
DiamondMama
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Re: Weekly menu - 11/28
I am going to try this for the first time since we did a big shop yesterday
Sunday-linguini with clams, mozzarella sticks
Monday- skirt steakwith sautee mushrooms over salad
tuesday- broiled filet of flounder, brown rice, string beans
wednesday-grilled chicken, pita, homemade tzaiki dip (yogurt dip), veggie TBD
thurs-taco salad for me/tacos for DH with homemade guacamole
fri- chicken francese, with penne ala vodka.
sat-our for bday
sun-moms for birthday
Message edited 11/30/2009 10:37:29 AM.
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| Posted 11/30/09 10:12 AM |
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MikesCutie
May 26, 2007
Member since 12/07 1478 total posts
Name:
Marianne
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Re: Weekly menu - 11/28
Saturday: Dinner out with Friends
Sunday: me-baked chicken, dh-veal chops and a pasta side dish and garlic bread
Monday: Chicken Ceasar Wraps (I have kickboxing and get home late so it must be quick and easy)
Tuesday: Chicken Cutlets, Baked Potato and Corn
Wednesday: Steak and Tortellini Soup
Thursday: Breakfast (probably pancakes)
Friday: take out
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| Posted 11/30/09 12:40 PM |
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DeniseMarie
<3
Member since 8/07 10682 total posts
Name:
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Re: Weekly menu - 11/28
Monday 11/30 - bbq/applesauce pulled chicken sandwhiches. (Crockpot)
Tues 12/1 - spicy chicken sandwhiches and sweet potato fries
Wed 12/2 - Pasta and Salad
Thurs 12/3 - My uncles for dinner
Fri 12/4 - chicken soup
Alot of chicken this week!
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| Posted 11/30/09 12:53 PM |
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jerrysgirl
I love my hot dog!!
Member since 6/06 5357 total posts
Name:
E & J
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Re: Weekly menu - 11/28
sat - turkey soup with matzo balls
sun - leftovers from turkey day
mon - shepherds pie
tues - chicken noodle casserole (chicken instead of tuna)
wed - swedish meatballs or tuna cakes
thurs - leftovers
fri - chinese take out
normally dh cooks but he hurt his hand.
Message edited 11/30/2009 9:14:50 PM.
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| Posted 11/30/09 1:40 PM |
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Elbee
Zanzibar
Member since 5/05 10767 total posts
Name:
Me
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Re: Weekly menu - 11/28
Monday: Meatball Subs. Yellow Rice. Sautee of Butternut Squash, Baby carrots & Tomatoes.
Tuesday: Pork Chops with peas in Mushroom Gravy, Buttered Noodles, Sauteed Green Beans
Wedneday: Eye Round Roast, Baked Potatoes, Wild Mushroom Gratin, Sateed Spinach, Roasted Beets (I'm cooking for my mom's birthday)
Thursday: *hopefully* leftover Roast Beef Sandwiches, Minestrone Soup
Friday: Macaroni & Beans
Saturday: Cocktail 30th Birthday Party
Sunday: 1st Birthday
Message edited 12/1/2009 6:21:20 PM.
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| Posted 11/30/09 1:44 PM |
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patti08
Happy
Member since 5/05 3893 total posts
Name:
Patti
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Re: Weekly menu - 11/28
Sat Out to Dinner
Sun Cheeseburgers, Mac & Cheese & Steamed Broccoli
Mon Ravioli with home made sauce & a Salad
Tues Turkey Soup with dumplings
Wed Tilapia, Rice and Green Beans
Thurs Turkey Chili
Fri Leftovers or takeout
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| Posted 11/30/09 7:05 PM |
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ml110
LIF Adult
Member since 1/06 5435 total posts
Name:
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Re: Weekly menu - 11/28
sat: out
sunday: we had marinated turkey breast with veggies
Monday: homemade french onion soup with crusty bread
Tuesday: meatloaf and mashed potatoes
Wednesday: chicken chili in the crockpot
Thursday: leftover chicken chili in the crockpot
Friday out
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| Posted 12/1/09 5:55 PM |
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queensgal
Smile
Member since 4/09 3287 total posts
Name:
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Re: Weekly menu - 11/28
Sat - Chicken Fajita tacos
Sun - roast beef, roasted squash, and spinach orzo
Mon - homemade meatballs and sauce with pasta
Tues - clean out my fridge chicken casserole
Wed - leftovers
Thurs - going out after work, maybe appetizers at the bar or takeout
Fri - probably going out to dinner or else teryake salmon
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| Posted 12/1/09 8:30 PM |
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heathergirl
Cocktail Time!
Member since 10/08 4978 total posts
Name:
American mouth
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Re: Weekly menu - 11/28
I have been busy!!!
Monday: General Tso chicken (homemade), brown rice and broccoli.
Tuesday: Buffalo chicken quesadillas, salad.
Wednesday: Meatloaf, garlic mashed potatos, peas and buttermilk biscuits.
Thursday: Buttermilk biscuits, saw mill gravy, ham steaks and glazed carrots.
Friday: Turkey cutlets milanese, pine nut salad, roasted balsamic veggies.
Saturday: Homemade manicotti, sauce, garlic bread and steamed asparagus with butter.
Sunday: Mom's house 
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| Posted 12/2/09 11:20 AM |
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rojerono
Happiest.
Member since 8/06 13803 total posts
Name:
Jeannie
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Re: Weekly menu - 11/28
Posted by heathergirl
Thursday: Buttermilk biscuits, saw mill gravy, ham steaks and glazed carrots.
What is saw mill gravy? Is that the same as Red eye? My dad was a southerner so all I've known is red eye gravy with ham steaks.. but if this is different I want to try it!!!
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| Posted 12/2/09 11:28 AM |
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heathergirl
Cocktail Time!
Member since 10/08 4978 total posts
Name:
American mouth
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Re: Weekly menu - 11/28
Posted by rojerono
Posted by heathergirl
Thursday: Buttermilk biscuits, saw mill gravy, ham steaks and glazed carrots.
What is saw mill gravy? Is that the same as Red eye? My dad was a southerner so all I've known is red eye gravy with ham steaks.. but if this is different I want to try it!!!
OH it's heavenly! My Grandma from Kentucky made it with everything!!!!
This is the my Grandma's recipe:
1 pound bulk breakfast sausage
1/4 cup flour
2 cups milk
Salt and pepper to taste
Directions
Cook sausage in a cast iron skillet. When done, remove sausage from pan and pour off all but 2 tablespoons of fat. Whisk flour into the fat and cook over low heat for 5 minutes. Remove pan from heat and whisk in milk a little at a time. Return to medium-high heat and stir occasionally while the gravy comes to a simmer and thickens. (Be sure to scrape up any brown bits that might be stuck to the bottom of the pan, that's where the flavor is.) Check seasoning, add crumbled sausage and serve over toast or biscuits.
Yumm!!!!
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| Posted 12/2/09 12:40 PM |
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ctrain1124
Our Gang!
Member since 8/07 3190 total posts
Name:
C
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Re: Weekly menu - 11/28
Posted by heathergirl
Posted by rojerono
Posted by heathergirl
Thursday: Buttermilk biscuits, saw mill gravy, ham steaks and glazed carrots.
What is saw mill gravy? Is that the same as Red eye? My dad was a southerner so all I've known is red eye gravy with ham steaks.. but if this is different I want to try it!!!
OH it's heavenly! My Grandma from Kentucky made it with everything!!!!
This is the my Grandma's recipe:
1 pound bulk breakfast sausage
1/4 cup flour
2 cups milk
Salt and pepper to taste
Directions
Cook sausage in a cast iron skillet. When done, remove sausage from pan and pour off all but 2 tablespoons of fat. Whisk flour into the fat and cook over low heat for 5 minutes. Remove pan from heat and whisk in milk a little at a time. Return to medium-high heat and stir occasionally while the gravy comes to a simmer and thickens. (Be sure to scrape up any brown bits that might be stuck to the bottom of the pan, that's where the flavor is.) Check seasoning, add crumbled sausage and serve over toast or biscuits.
Yumm!!!!
MMM this sounds so good. Can you use this gravy over country fried steak??
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| Posted 12/2/09 1:15 PM |
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heathergirl
Cocktail Time!
Member since 10/08 4978 total posts
Name:
American mouth
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Re: Weekly menu - 11/28
Posted by ctrain1124
Posted by heathergirl
Posted by rojerono
Posted by heathergirl
Thursday: Buttermilk biscuits, saw mill gravy, ham steaks and glazed carrots.
What is saw mill gravy? Is that the same as Red eye? My dad was a southerner so all I've known is red eye gravy with ham steaks.. but if this is different I want to try it!!!
OH it's heavenly! My Grandma from Kentucky made it with everything!!!!
This is the my Grandma's recipe:
1 pound bulk breakfast sausage
1/4 cup flour
2 cups milk
Salt and pepper to taste
Directions
Cook sausage in a cast iron skillet. When done, remove sausage from pan and pour off all but 2 tablespoons of fat. Whisk flour into the fat and cook over low heat for 5 minutes. Remove pan from heat and whisk in milk a little at a time. Return to medium-high heat and stir occasionally while the gravy comes to a simmer and thickens. (Be sure to scrape up any brown bits that might be stuck to the bottom of the pan, that's where the flavor is.) Check seasoning, add crumbled sausage and serve over toast or biscuits.
Yumm!!!!
MMM this sounds so good. Can you use this gravy over country fried steak??
Heck yeah! Thats my fave way of having it...we use it for dumplings, chicken friend steak, over egg noodles with some veggies thrown in...I love it!
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| Posted 12/2/09 2:48 PM |
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rojerono
Happiest.
Member since 8/06 13803 total posts
Name:
Jeannie
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Re: Weekly menu - 11/28
I am TOTALLY trying this! I should have known it was another southern thing.. does your family "sop" their biscuits?
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| Posted 12/2/09 3:28 PM |
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TTCbaby
Twin mommies are twice as nice
Member since 4/08 1861 total posts
Name:
J
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Re: Weekly menu - 11/28
Monday: Broiled Parmesean Tilapia, Fresh stringbeans with almonds and salad
Tuesday: Chicken Cutlets, Cucumber Salad, Mashed Turnips
Wednesday: Roasted Pork Loin, Roasted Sweet Potatoes, Sauteed Broccoli and tomato/mozzarella salad
Thursday: Chili with cornbread muffins
Friday: Takeout or leftovers
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| Posted 12/2/09 6:56 PM |
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heathergirl
Cocktail Time!
Member since 10/08 4978 total posts
Name:
American mouth
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Re: Weekly menu - 11/28
Posted by rojerono
I am TOTALLY trying this! I should have known it was another southern thing.. does your family "sop" their biscuits?
Always!!! I should also mention I like to add some granulated garlic, a dash of Lawrys, some Tabasco and some onion powder to give it some more flavor.
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| Posted 12/3/09 10:14 AM |
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