need casserole help

The other board moves slowly and I need an quick answer:

I was going to make this tonight: Chicken Alfredo and Rice Cassesrole

Do you think I can get away with a supermarket roasted chicken?

Ingredients

* 1 10-oz. container refrigerated light Alfredo pasta sauce
* 1/2 cup milk
* 2-1/2 cups cooked white rice or wild rice
* 2 cups cubed cooked chicken
* 1 cup frozen peas
* 1/3 cup chopped bottled roasted red sweet peppers
* 1/4 cup slivered almonds, toasted (optional)
* 1 Tbsp. snipped fresh basil or 1/2 tsp. dried basil, crushed
* 1 cup soft bread crumbs
* 1 Tbsp. butter, melted

Directions

1. Preheat oven to 350 degrees F. In large bowl combine pasta sauce and milk. Stir in rice, chicken, peas, sweet peppers, nuts, and basil. Transfer to 1-1/2-quart baking dish.

2. Bake, covered, 30 minutes. Uncover and stir. Combine bread crumbs and melted butter; sprinkle atop. Bake, uncovered, 20 to 25 minutes more or until heated through and crumbs are golden brown. Let stand 5 minutes before serving. Serves 4.

Message edited 11/19/2009 4:04:14 PM.

Re: NPR but need casserole help

I think it would be fine with shredded chicken from the rotisserie chicken.

Re: NPR but need casserole help

Re: need casserole help

Absolutely!

I made a turkey one very similar for my sister when she had the baby...she didn't eat it yet though