homemade alfredo sauce?

I need a recipe for a homemade alfredo sauce (preferably without eggs because I am allergic).

Re: homemade alfredo sauce?

For one without eggs i have made this very simple one several times:
Ingredients:
1 pint heavy cream
1 stick butter
2 tablespoons cream cheese
1/2 cup grated Parmesan cheese - (to 3/4 cup)
1 teaspoon garlic powder

Cooking Directions:
In a saucepan combine butter, heavy cream, and cream cheese. Simmer this
until all is melted, and mixed well. Add the Parmesan cheese and Garlic
powder. Simmer this for 15 to 20 minutes on low. Season
with a little salt and pepper.

I can't say how 'great' it is because I don't eat it (I don't eat cheese) but people I make it for seem to like it!

Re: homemade alfredo sauce?

I made the one on the back of the ronzoni box the other day..it was so easy and came out great.

Ingredients

* 12 oz Ronzoni fettuccine; uncooked
* 1/2 c Butter; (one stick),
* 1 c Whipping cream; room temp
* 3/4 c Grated parmesan cheese
* 2 tb Chopped fresh parsley


Preparation

Cook pasta according to package directions. Drain well; place in warm serving dish large enough for tossing. Add butter, whipping cream, cheese and parsley; toss until pasta is well coated. Salt and pepper to taste. Notes: Prep Time: 5 min. - Start to Finish: 20 min.

Message edited 11/12/2009 12:00:24 PM.

Re: homemade alfredo sauce?

I use heavy cream and a lot of parmesean cheese and mix it together til it's almost frothy and then add it to my pasta.. tastes yummy