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ctrain1124
Our Gang!
Member since 8/07 3190 total posts
Name:
C
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Pork Chops
What should I do with my pork chops tonight? I usually just stuff them or pistachio crust them.....
Looking for new ideas...but please nothing with campbells soups!
Come on rojerono & maybeamommy, I know you got something for me  
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Posted 10/28/09 8:30 AM  |
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Long Island Weddings
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rojerono
Happiest.
Member since 8/06 13803 total posts
Name:
Jeannie
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Re: Pork Chops
I am made Pork Milanese yesterday! It was delicious.
You pound the pork cutlets thin and then dredge them in seasoned flour (flour, salt, pepper and a dash of Italian seasoning). You dip the dredged pork in egg mixture (2 eggs, splash of water, tablespoon of sour cream) and then dip in breadcrumbs and then pan fry about 5 minutes per side in vegetable oil. Squeeze a little lemon onto the finished cutlet and DONE! I used tortellini with a parsley butter sauce as a side.
Another favorite is smothered chops. I sprinkle chops with seasoned salt and pepper then dredge them in flour and fry them in a little vegetable oil on the stove just to brown them. Once they are browned (not cooked through) I remove them and put a big sliced sweet onion (Spanish or Vidalia) in the pan with a pat of butter and saute until it's cooked down.. about a minute. I add in about 3 tablespoons of flour and make a roux. Warm up 1 cup of chicken stock and 1 cup of beef stock and put that in the pan.. it should thicken as it comes to a boil - but it will NOT be very thick at this point.. probably enough to coat the back of a spoon or a little thicker. If it is REALLY thick you may want to add a bit more beef stock. I usually add a little season salt and pepper to taste and then put the chops back into the gravy. Reduce the heat and cover it up. It should cook about 20 minutes more and the gravy will get thicker. If the gravy is still too loose after 25 minutes, then take out the chops and add a little bit of flour and bump up the heat and whisk until it gets to a nice consistancy.
Outside of that.. I just bathe them in a marinade and grill them (usually soy, ginger, lemon and olive oil or just a barbecue sauce).
Good luck!
Message edited 10/28/2009 8:59:37 AM.
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| Posted 10/28/09 8:58 AM |
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ctrain1124
Our Gang!
Member since 8/07 3190 total posts
Name:
C
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Re: Pork Chops
Posted by rojerono
I am made Pork Milanese yesterday! It was delicious.
You pound the pork cutlets thin and then dredge them in seasoned flour (flour, salt, pepper and a dash of Italian seasoning). You dip the dredged pork in egg mixture (2 eggs, splash of water, tablespoon of sour cream) and then dip in breadcrumbs and then pan fry about 5 minutes per side in vegetable oil. Squeeze a little lemon onto the finished cutlet and DONE! I used tortellini with a parsley butter sauce as a side.
Another favorite is smothered chops. I sprinkle chops with seasoned salt and pepper then dredge them in flour and fry them in a little vegetable oil on the stove just to brown them. Once they are browned (not cooked through) I remove them and put a big sliced sweet onion (Spanish or Vidalia) in the pan with a pat of butter and saute until it's cooked down.. about a minute. I add in about 3 tablespoons of flour and make a roux. Warm up 1 cup of chicken stock and 1 cup of beef stock and put that in the pan.. it should thicken as it comes to a boil - but it will NOT be very thick at this point.. probably enough to coat the back of a spoon or a little thicker. If it is REALLY thick you may want to add a bit more beef stock. I usually add a little season salt and pepper to taste and then put the chops back into the gravy. Reduce the heat and cover it up. It should cook about 20 minutes more and the gravy will get thicker. If the gravy is still too loose after 25 minutes, then take out the chops and add a little bit of flour and bump up the heat and whisk until it gets to a nice consistancy.
Outside of that.. I just bathe them in a marinade and grill them (usually soy, ginger, lemon and olive oil or just a barbecue sauce).
Good luck!
I knew you were going to make my mouth water!! I don't know which one to make tonight now though!!! I will def. try them both!
Do you use boneless chops?
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| Posted 10/28/09 9:11 AM |
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LightUpOurLife
Totally in love
Member since 8/06 12785 total posts
Name:
Bonnie-Jean
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Re: Pork Chops
Made this and was suprised how good it was.... considering it's a 30 minute meal.
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| Posted 10/28/09 9:30 AM |
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princess99
LIF Adult
Member since 5/05 3944 total posts
Name:
ME
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Re: Pork Chops
Take center cut pork chops, egg them, bread them in Corn Flake crumbs- pour on duck sauce( I put it on thick) and bake till cooked thru - so yummy and easy. It is the only way I make them now. HTH
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| Posted 10/28/09 9:53 AM |
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rojerono
Happiest.
Member since 8/06 13803 total posts
Name:
Jeannie
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Re: Pork Chops
Posted by ctrain1124
I knew you were going to make my mouth water!! I don't know which one to make tonight now though!!! I will def. try them both!
Do you use boneless chops?
 Thanks!
Bone in or out for the smothered.. boneless for Milanese!
Good luck!
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| Posted 10/28/09 10:44 AM |
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maybeamommy
Blessed beyond belief
Member since 10/07 17048 total posts
Name:
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Re: Pork Chops
sorry I'm no help... I don't like pork!
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| Posted 10/28/09 12:04 PM |
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NASP09
...
Member since 6/05 6030 total posts
Name:
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Re:
Message edited 3/4/2010 3:33:49 PM.
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| Posted 10/28/09 3:58 PM |
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FinallyMJ
LIF Infant
Member since 1/09 221 total posts
Name:
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Re: Pork Chops
i usally just throw them in a zip lock with low sodium soy sauce and goldmans mustard for a few minutes and cook on a grill pan or bbq.....come out great every time.
You can make them bone in or out...i usually poke them with a fork before I throw them in the marinade to help the flavors seep in.
this i also good for steak....DH loves it both ways. 
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| Posted 10/28/09 8:21 PM |
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mikeandjess
LIF Adult
Member since 10/07 2278 total posts
Name:
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Re: Pork Chops
you probably ate already but I marinate my pork chops in teriyaki sauce. Before I cook the pork chops I saute an onion (chopped) and a cup of sliced mushrooms until soft. Then I remove the mushrooms/onions and cook the pork chops, I buy the thin ones so about 5 minutes on each side. Then I add the mushrooms and onions back to the pan, cook on low and cover for about 10 minutes.
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| Posted 10/28/09 10:09 PM |
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ctrain1124
Our Gang!
Member since 8/07 3190 total posts
Name:
C
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Re: Pork Chops
Thanks everyone!! I made them "Smothered" like rojerono posted and they were absolutely delish!!!! MY DH who really is not a pork lover really enjoyed it!
I will be trying all these other ways of making them though! Thank again!!!!
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| Posted 10/29/09 8:14 AM |
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LINewbie
Tigger the the Rescue!
Member since 8/08 5647 total posts
Name:
LB
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Re: Pork Chops
Easy and delish!
BBQ Beer Pork Chops
* 6 pork chops (thin sliced)
* garlic powder
* 1 (12 fluid ounce) can or bottle beer (Corona is the best - I've tried other kinds and they
don't taste the same)
* 1 (18 ounce) bottle bbq sauce
* 1 onion, sliced
* Season pork chops with garlic powder and brown on both sides. Remove from pan.
* Pour beer into pan, stir to get all the crust from the pork chops off the bottom of the pan.
* Pour in bbq sauce. Stir together.
* Add pork chops and onions.
* Cover and simmer on low for 1 hour.
The sauce is great on mashed potatoes and as a salad dressing.
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| Posted 11/1/09 5:05 PM |
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