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Ugh Applesacue dilemma...

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Jen2999
Baby girls & beagles rock!

Member since 8/06

10356 total posts

Name:
Jen

Ugh Applesacue dilemma...

I just made a TON of applesauce, in the crockpot, which I make every year and for some reason it came out a little too watery.

How do I fix it?

I do not want to watse all those apples...I made a triple batch.

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Posted 10/17/09 5:14 PM
 
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MrsRivera
2 under 2...whew!!

Member since 2/07

9876 total posts

Name:
Beth

Re: Ugh Applesacue dilemma...

The only thing I can think of is cornstarch Chat Icon but I'm not sure how that would mesh with applesauce...

I'm sorry, that stinks Chat Icon

Posted 10/17/09 5:41 PM
 

CellarDweller
LIF Adult

Member since 11/05

1562 total posts

Name:
Jennifer

Re: Ugh Applesacue dilemma...

This is a total guess but maybe a little bit of pectin??

Posted 10/17/09 6:25 PM
 

Blu-ize
Plan B is Now Plan A

Member since 7/05

32475 total posts

Name:
Susan

Re: Ugh Applesacue dilemma...

will refrigeration make it come together better?

if not what about making another small batch with much less water and mixing them together?

Posted 10/17/09 6:40 PM
 

Jen2999
Baby girls & beagles rock!

Member since 8/06

10356 total posts

Name:
Jen

Re: Ugh Applesacue dilemma...

Posted by Blu-ize

will refrigeration make it come together better?

if not what about making another small batch with much less water and mixing them together?



I might try this tomorrow. I am wondering if I accidently measured wrong.

So mad!!!!Chat Icon

Posted 10/17/09 7:20 PM
 

NASP09
...

Member since 6/05

6030 total posts

Name:

Re:

Message edited 3/4/2010 3:38:03 PM.

Posted 10/17/09 8:00 PM
 

patti08
Happy

Member since 5/05

3893 total posts

Name:
Patti

Re: Ugh Applesacue dilemma...

Try draining some through a cheese cloth and then add it back in to thicken it.

Posted 10/17/09 9:17 PM
 

MRnMRSNurse
LIF Adult

Member since 8/09

1318 total posts

Name:
Jessica

Re: Ugh Applesacue dilemma...

Let it cook longer without a top. You can't overcook apple sauce and it will thicken.

Posted 10/18/09 2:28 PM
 
 

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