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toni-mike
???????
Member since 10/07 1196 total posts
Name:
Toni
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Filet Mignon
Took out afew steaks tonite . Im not in the mood for doing the bbq. I have a few pan seared recipes, looking for some new ones... TY :)
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Posted 9/1/09 2:50 PM  |
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rojerono
Happiest.
Member since 8/06 13803 total posts
Name:
Jeannie
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Re: Filet Mignon
I'd wrap bacon around them, broil them and then just add a little pat of butter and some salt and pepper.
Or pan sear them. Once done I'd toss some sliced mushrooms into the pan with some butter until softened. Add some merlot to deglaze the pan, a little beef broth, some worcestershire and a bit of s&p to make a pan sauce.
Yum.
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| Posted 9/1/09 3:32 PM |
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toni-mike
???????
Member since 10/07 1196 total posts
Name:
Toni
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Re: Filet Mignon
Posted by rojerono
I'd wrap bacon around them, broil them and then just add a little pat of butter and some salt and pepper.
Or pan sear them. Once done I'd toss some sliced mushrooms into the pan with some butter until softened. Add some merlot to deglaze the pan, a little beef broth, some worcestershire and a bit of s&p to make a pan sauce.
Yum.
I knew YOU"D have a few up your sleeve 
will the bacon cook faster than the meat though, Im havin a brain fart
TY
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| Posted 9/1/09 3:52 PM |
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rojerono
Happiest.
Member since 8/06 13803 total posts
Name:
Jeannie
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Re: Filet Mignon
The bacon's only for flavor - and the meat will be done in short order (10 minutes or so) so it's perfectly fine. Honestly my issue is always that the bacon isn't done ENOUGH because the fat from the filet seems to keep it too soft.
But if you are worried about the bacon burning - getting too crisp you can buy thick slice (that's what I use).
Message edited 9/1/2009 4:21:37 PM.
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| Posted 9/1/09 4:19 PM |
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toni-mike
???????
Member since 10/07 1196 total posts
Name:
Toni
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Re: Filet Mignon
Posted by rojerono
The bacon's only for flavor - and the meat will be done in short order (10 minutes or so) so it's perfectly fine. Honestly my issue is always that the bacon isn't done ENOUGH because the fat from the filet seems to keep it too soft.
But if you are worried about the bacon burning - getting too crisp you can buy thick slice (that's what I use).
no no no , if anything id want it well done ( bacon ).. well im gonna try it , either tha or pan fry , all depends what time i get outta jail, i meam work . lol
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| Posted 9/1/09 4:31 PM |
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