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| Posted By |
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hazeleyes33
LIF Adult
Member since 5/05 13060 total posts
Name:
Ginger
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Fruit Kebobs??
I am making fruit kebobs for Saturday (watermelon, cantelope, grapes and strawberries). Can these be made Friday night and just put in the fridge (maybe covered with aluminum foil)?
Thanks :)
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Posted 6/25/09 1:17 PM  |
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SpiceGirl
Dream big
Member since 1/06 2486 total posts
Name:
j
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Re: Fruit Kebobs??
I'm sure they'd be fine. Godiva makes fruit kabobs (pineapple/strawberries)...drizzled with dark chocolate...delish.
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| Posted 6/25/09 1:22 PM |
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hazeleyes33
LIF Adult
Member since 5/05 13060 total posts
Name:
Ginger
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Re: Fruit Kebobs??
Posted by SpiceGirl
I'm sure they'd be fine. Godiva makes fruit kabobs (pineapple/strawberries)...drizzled with dark chocolate...delish.
Mmmm..that sounds good :)
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| Posted 6/25/09 1:49 PM |
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Ophelia
she's baaccckkkk ;)
Member since 5/06 23378 total posts
Name:
remember, when Gulliver traveled....
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Re: Fruit Kebobs??
they should be fine, but I would wrap them in plastic wrap rather than foil to make sure there was no issue between the fruit acids and the aluminium.
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| Posted 6/25/09 2:07 PM |
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hazeleyes33
LIF Adult
Member since 5/05 13060 total posts
Name:
Ginger
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Re: Fruit Kebobs??
Posted by Ophelia
they should be fine, but I would wrap them in plastic wrap rather than foil to make sure there was no issue between the fruit acids and the aluminium.
Good Idea-thanks :)
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| Posted 6/25/09 2:23 PM |
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