red potatoes

I have a bag of red potatoes that I need to use.

Any good recipes for:

smashed potatoes?
boiled potatoes?
roasted red potatoes?

TYIA

Re: red potatoes

Posted this yesterday !

I made these for the 1st time this past weekend and they are easy and oh so yummy. Enjoy!

Crispy garlic potatoes:
2 garlic cloves-I used chopped garlic in a jar
Coarse salt (I also used pepper)
1/2 teaspoon dried thyme
1 tablespoon olive oil
1 1/2 pounds of red potatoes sliced 1/4 inch thick

Preheat oven to 475. Finely chop garlic, and sprinkle with salt. Using a chef's knife, press flat side of blade back and forth across garlic to make a paste. Transfer to a small bowl; stir in thyme and add 1 tablespoon oil. On a large rimmed baking sheet, toss potatoes with garlic mixture; bake until browned on underside, 20 to 25 minutes.

Re: red potatoes

Garlic Mashed Potatoes

5 pounds unpeeled red potatoes, quartered
1 cup butter, room temperature
5 ounces Romano cheese, grated
1/2 cup chopped garlic
2 teaspoons salt
2 teaspoons oregano



DIRECTIONS
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm; drain. Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or with an electric mixer.


I cut down on the butter & salt, add pepper and used some roasted garlic too, they come delish!

Re: red potatoes

I don't really have a recipe, but I usually toss with oil and either Lipton onion soup mix or just whatever spices I like the most and bake them in the oven. Red potatoes are very ggod with Rosemary!!

Re: red potatoes

boil them with the skin on, until just fork soft . drain run under cold water .
add string beans with some evoo & garlic with red onions. Its meat to be eaten cold , so good,,

Re: red potatoes

boil until fork tender with skin on, then fork smash them together with some very good evoo and pitted kalamata olives and kosher salt. so good.

Re: red potatoes

I toss with lots of smashed garlic, herbes de provence, salt and pepper and roast at 425 until crispy.