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pharmcat2000
Mom of 2 + 1
Member since 10/05 7395 total posts
Name:
Catherine
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Unsalted butter?
Does it really make a difference in a recipe? Is there really enough salt in the butter to change the flavor, or make a recipe too salty?
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Posted 10/29/08 2:14 PM  |
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Long Island's Largest Bridal Resource |
Lisa
I'm a PANK!!!
Member since 5/05 22334 total posts
Name:
Professional Aunts No Kids
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Re: Unsalted butter?
I like unsalted for baking much better than salted butter
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| Posted 10/29/08 2:19 PM |
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Ophelia
she's baaccckkkk ;)
Member since 5/06 23378 total posts
Name:
remember, when Gulliver traveled....
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Re: Unsalted butter?
salt also makes a difference in the chemical reactions of some of the levening products I believe...if it says unsalted, I use unsalted.
baking is more btb for me 
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| Posted 10/29/08 2:24 PM |
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maybeamommy
Blessed beyond belief
Member since 10/07 17048 total posts
Name:
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Re: Unsalted butter?
I only use unsalted butter for cooking and baking - this way you can control how much salt goes into your food.
You could probably use salted butter for baking and then just omit the salt - not sure if it would be exactly the same, but I'm sure it would be fine!
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| Posted 10/29/08 2:47 PM |
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sweetdreamz1181
Baby Girl on the way!
Member since 1/08 2186 total posts
Name:
Jackie
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Re: Unsalted butter?
i used salted when it was all i had in the house and it still came out good
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| Posted 10/29/08 3:13 PM |
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