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NewlyMrs
Laugh-Live-Love LIFE!

Member since 10/06 14432 total posts
Name: Jennifer
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So I asked my dr about....
Cooking with alcohol, and he said to avoid foods made with alcohol.
He also said to stay away acne creams/washes with salicylic acid.
Shellfish/seafood once a week is fine.
What did your dr say?
Message edited 8/22/2007 2:55:57 PM.
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Posted 8/22/07 2:51 PM |
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Long Island Weddings
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Preguntas
it's pretty precious

Member since 1/07 3839 total posts
Name: Lauren
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Re: So I asked my dr about....
That just makes no sense to me, because alcohol is burned off quickly.
My Dr. also didn't restrict shellfish, but I can't imagine I eat it more than once a week.
It's crazy how they all have different rules!
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Posted 8/22/07 2:54 PM |
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NewlyMrs
Laugh-Live-Love LIFE!

Member since 10/06 14432 total posts
Name: Jennifer
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Re: So I asked my dr about....
I thought the alcohol was weird too, but asked it for piece of mind....never expecting him to say, I should stay away.
I am really started to lean towards the moderation principle.
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Posted 8/22/07 2:57 PM |
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twicethefun
Loving life
Member since 7/06 4088 total posts
Name:
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Re: So I asked my dr about....
AS I understand it alcohol must be simmered for about an hour to get rid of it completely. That being said I do occasionally eat chicken Marsala and figure the minute amounts in there won't hurt. I have not had a glass of alcohol this whole pregnancy.
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Posted 8/22/07 3:00 PM |
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Re: So I asked my dr about....
I remember reading early on in my pregnancy that it actually does not burn off the way we think. I couldn't find what I read then, but I did find this on ochef.com. Hope it is helpful...
Preparation Method Percent of Alcohol Retained
alcohol added to boiling liquid & removed from heat 85%
alcohol flamed 75%
no heat, stored overnight 70%
baked, 25 minutes, alcohol not stirred into mixture 45%
baked/simmered, alcohol stirred into mixture: 15 minutes 40% 30 minutes 35% 1 hou 25% 1.5 hours 20% 2 hours 10% 2.5 hours 5%
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Posted 8/22/07 5:59 PM |
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NewlyMrs
Laugh-Live-Love LIFE!

Member since 10/06 14432 total posts
Name: Jennifer
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Re: So I asked my dr about....
Posted by grouchyladybug
alcohol added to boiling liquid & removed from heat 85%
baked/simmered, alcohol stirred into mixture: 15 minutes 40% 30 minutes 35% 1 hou 25% 1.5 hours 20% 2 hours 10% 2.5 hours 5%
WOW! Now I feel bad that I had penne ala vodka last weekend.
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Posted 8/22/07 6:39 PM |
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Karen
Just chillin'!!

Member since 1/06 9690 total posts
Name: Karen
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Re: So I asked my dr about....
I never asked about foods cooked with alcohol - but my doctor was okay with 1 glass of wine a week, so I think he would be okay with it.
He was totally okay with salicylic acid products - I specifically asked about it.
I was told shellfish in moderation.
Message edited 8/22/2007 7:33:23 PM.
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Posted 8/22/07 7:29 PM |
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