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Passover Cooking Question--Haroset
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randella
Love my little man
Member since 8/05 16290 total posts
Name:
Randi
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Passover Cooking Question--Haroset
Ok-- so I just made some and I feel like it is very liquidy at the bottom of the container. It may soak up overnight-- I am not serving until Tuesday. Is there anything I can add to it to thicken it up a touch-- maybe a little matzoh meal???
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Posted 4/1/07 6:32 PM  |
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Jax430
Hi!
Member since 5/05 18919 total posts
Name:
Jackie
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Re: Passover Cooking Question--Haroset
I would just add some more apple to absorb the wine.
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| Posted 4/1/07 7:19 PM |
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Goldi0218
My miracles!
Member since 12/05 23902 total posts
Name:
Leslie
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Re: Passover Cooking Question--Haroset
Id drink the wine. Alcohol makes family gatherings more tolerable!
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| Posted 4/1/07 7:24 PM |
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SweetestOfPeas
J'taime Paris!
Member since 3/06 32345 total posts
Name:
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Re: Passover Cooking Question--Haroset
I would not add motzho meal. like Jax said, maybe apples and if you use nuts in yours, that might help
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| Posted 4/1/07 7:37 PM |
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randella
Love my little man
Member since 8/05 16290 total posts
Name:
Randi
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Re: Passover Cooking Question--Haroset
yeah-- I just don't feel like grating any more apples!!
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| Posted 4/1/07 7:43 PM |
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mrswask
Pookie Love
Member since 5/05 20229 total posts
Name:
Michal
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Re: Passover Cooking Question--Haroset
I'm sure you can wait until Tuesday and mix them in at the last minute!
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| Posted 4/1/07 7:44 PM |
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randella
Love my little man
Member since 8/05 16290 total posts
Name:
Randi
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Re: Passover Cooking Question--Haroset
Posted by mrswask
I'm sure you can wait until Tuesday and mix them in at the last minute!
yeah-- or just drain it out a little.
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| Posted 4/1/07 7:53 PM |
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evnme
My little lamb
Member since 8/05 12633 total posts
Name:
aka momma2b
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Re: Passover Cooking Question--Haroset
adding more crushed walnuts might help...
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| Posted 4/1/07 7:45 PM |
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