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whyteach
LIF Adult
Member since 8/06 2697 total posts
Name:
Christina
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magnolia bakery
Has anyone been to Magnolia Bakery..its around Bleeker in Manhattan. The bakery has been shown on Sex and the City. They have the best cupcakes I have ever had in my life. Does anyone know if you can have their cupcakes shipped to you?
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Posted 9/13/06 10:18 PM  |
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johnsae
Sip.
Member since 3/06 18677 total posts
Name:
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Re: magnolia bakery
Yes I have had them many times. Have also had cupcakes from their sister bakery, Buttercup. Not sure about delivery...we've always had to pick them up.
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| Posted 9/13/06 10:19 PM |
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~Melissa~
Member since 5/06 1462 total posts
Name:
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Re: magnolia bakery
I make these a lot. They were featured on Martha once. They are unbelieveable!!!!!
Magnolia Bakery Vanilla Cupcakes
Makes about 2 dozen
1 1/2 cups self-rising flour
1 1/4 cups all-purpose flour
1 cup (2 sticks) unsalted butter, softened
2 cups sugar
4 large eggs, at room temperature
1 cup milk
1 teaspoon pure vanilla extract
Magnolia Bakery Vanilla Buttercream
1. Preheat oven to 350°. Line two 12-cup muffin tins with paper liners; set aside. In a small bowl, combine flours; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter until smooth and creamy. Gradually add sugar, beating until fluffy, about 3 minutes. Add eggs, one at a time, beating well after each addition. Add dry ingredients in 3 parts, alternating with the milk and vanilla, and scraping down sides of bowl in between each addition; beat until ingredients are incorporated but do not overbeat.
2. Divide batter evenly among liners, filling about three-quarters full. Bake, rotating pan halfway through, until a cake tester inserted in the center comes out clean, 20 to 25 minutes.
3. Transfer to a wire rack to cool in tins for 15 minutes. Remove cupcakes from tins, and cool completely on rack. Once cupcakes have cooled, use a small offset spatula to frost tops of each cupcake. Serve at room temperature.
Magnolia Bakery Vanilla Buttercream
1 cup (2 sticks) unsalted butter, softened
6 to 8 cups confectioners' sugar
1/2 cup milk
2 teaspoons pure vanilla extract
1. In the bowl of an electric mixer fitted with the paddle attachment, combine butter, 4 cups sugar, milk, and vanilla. Beat on medium speed until smooth and creamy, 3 to 5 minutes. Gradually add remaining sugar, 1 cup at a time, beating for about 2 minutes after each addition, until icing reaches desired consistency; you may not need to add all the sugar. Store in an airtight container for up to 3 days.
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| Posted 9/13/06 10:41 PM |
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Eva Luna
Be kind...life's hard!
Member since 8/05 4750 total posts
Name:
God, bless & heal my DH, JenG's DH Rob & DebG
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Re: magnolia bakery
It can't hurt to try them...give them a call!!
Magnolia Bakery
401 Bleecker St (Cross Street: 11th Street)
New York, NY 10014-2452View Map
(212) 462-2572
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| Posted 9/13/06 10:44 PM |
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dandr10199
Grace is growing up too fast!
Member since 10/05 11561 total posts
Name:
Dina
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Re: magnolia bakery
They make THE BEST cupcakes!!! LOVE them 
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| Posted 9/13/06 10:54 PM |
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Juliet
Family is Complete!
Member since 5/05 5913 total posts
Name:
Juliet
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Re: magnolia bakery
Sometimes I miss working in the city. We went there during lunch sometimes. Awesome cupcakes and some of their other baked goods were equally yummy.
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| Posted 9/13/06 10:55 PM |
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Shelly
She's 7!!!
Member since 8/05 14624 total posts
Name:
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Re: magnolia bakery
Many times. No clue if they ship though.
Crumbs is also great. The have a ton of different types of cupcakes. Yummm!!
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| Posted 9/13/06 10:56 PM |
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juju
Welcome to the World!
Member since 5/05 6747 total posts
Name:
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Re: magnolia bakery
Lazy Sunday Video Featuring Magnolia Bakery
Sorry, I couldn't resist!
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| Posted 9/13/06 10:59 PM |
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Arissa444
Lovin my Little guy :)
Member since 5/06 2280 total posts
Name:
Marissa
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Re: magnolia bakery
Oh my gosh, I love Magnolias.......their cupcakes rock...my best friend introduced me to them and she always said they are like biting into a piece of heaven....LOVE THEM  I honestly don't think they ship because my mom just retired from where we both had worked and our coworkers wanted to get her these cupcakes. They had called and they wouldn't ship them. I do know they make wedding cakes and stuff of this nature....depends on what you are purchasing I suppose. Good luck and most of all enjoy  If you have any to share, send them our way....LOL
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| Posted 9/13/06 11:00 PM |
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LIMOMx2
...
Member since 5/05 24989 total posts
Name:
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Re: magnolia bakery
I just made this cupcakes and they are soooo good!!!! I am on a sugar rush though
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| Posted 9/23/06 2:18 PM |
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Myrockette
~*~*~*~*~*~*~
Member since 5/05 5632 total posts
Name:
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Re: magnolia bakery
ya beat me to it
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| Posted 9/23/06 3:38 PM |
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Myrockette
~*~*~*~*~*~*~
Member since 5/05 5632 total posts
Name:
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Re: magnolia bakery
Posted by princessMOMMY
I make these a lot. They were featured on Martha once. They are unbelieveable!!!!!
Magnolia Bakery Vanilla Cupcakes
Makes about 2 dozen
1 1/2 cups self-rising flour
1 1/4 cups all-purpose flour
1 cup (2 sticks) unsalted butter, softened
2 cups sugar
4 large eggs, at room temperature
1 cup milk
1 teaspoon pure vanilla extract
Magnolia Bakery Vanilla Buttercream
1. Preheat oven to 350°. Line two 12-cup muffin tins with paper liners; set aside. In a small bowl, combine flours; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter until smooth and creamy. Gradually add sugar, beating until fluffy, about 3 minutes. Add eggs, one at a time, beating well after each addition. Add dry ingredients in 3 parts, alternating with the milk and vanilla, and scraping down sides of bowl in between each addition; beat until ingredients are incorporated but do not overbeat.
2. Divide batter evenly among liners, filling about three-quarters full. Bake, rotating pan halfway through, until a cake tester inserted in the center comes out clean, 20 to 25 minutes.
3. Transfer to a wire rack to cool in tins for 15 minutes. Remove cupcakes from tins, and cool completely on rack. Once cupcakes have cooled, use a small offset spatula to frost tops of each cupcake. Serve at room temperature.
Magnolia Bakery Vanilla Buttercream
1 cup (2 sticks) unsalted butter, softened
6 to 8 cups confectioners' sugar
1/2 cup milk
2 teaspoons pure vanilla extract
1. In the bowl of an electric mixer fitted with the paddle attachment, combine butter, 4 cups sugar, milk, and vanilla. Beat on medium speed until smooth and creamy, 3 to 5 minutes. Gradually add remaining sugar, 1 cup at a time, beating for about 2 minutes after each addition, until icing reaches desired consistency; you may not need to add all the sugar. Store in an airtight container for up to 3 days.
mmmmm Thanks!
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| Posted 9/23/06 3:40 PM |
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