Yummy Lentil Stew - WW recipe

servings | 7
estimated POINTS per serving | 5
course | Main Meals

Ingredients

1/2 lb(s) dry lentils
4 cup(s) chicken broth
3 tbsp butter
3 large carrot(s)
2 large potato(es)
1 large celery
6 large mushroom(s)
1/2 cup(s) onion(s)
1 tsp table salt
1 1/2 tsp dried rosemary
2 tsp minced garlic
14 oz canned diced tomatoes

Instructions

In dutch oven, add lentils, broth, 1/2 of the carrots, diced onions, diced celery, tomatoes, 1/2 tsp salt, garlic and rosemary. Bring to a simmer, cover and let cook for 40 minutes. Meanwhile, melt 1 Tbsp butter into saute pan and add carrots. Saute until golden brown, remove from pan and set aside. Melt 2nd Tbsp of butter, add mushrooms and saute until lightly golden. Remove and set aside. Add last Tbsp of butter, add potatoes and saute until lightly browned. Remove and set aside. Add rest of salt to sauteed vegetables. Dump veggies into dutch oven and simmer another 20 minutes or so until lentils and potatoes are tender. Serve over Reduced Calorie Bread.

Special Notes

carrots are cut into one-inch lengths. potatoes are diced into 1/2" cubes. mushrooms are halved or quartered depending on the size of the mushroom

Re: Yummy Lentil Stew - WW recipe

THANKS!

Re: Yummy Lentil Stew - WW recipe

Mmmmmm....I love lentils! Unfortunately DH doesn't. He's so picky!

Re: Yummy Lentil Stew - WW recipe

whats a dutch oven?

Re: Yummy Lentil Stew - WW recipe

bump