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turkeybaby
LIF Adult
Member since 5/05 921 total posts
Name:
Jodi
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Quick Chicken Cutlet recipe
I am having a party tomorrow and I am making chicken cutlet parm. I wanted to know if I can bread them today and then fry them up tomorrow. Just wondering if they will get soggy or not.
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Posted 12/2/06 10:35 AM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
MegZee
My bunny
Member since 5/06 8777 total posts
Name:
Meaghan
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Re: Quick Chicken Cutlet recipe
I would bread and fry today - then reheat them tomorrow. i don think the breading woudl stick if left overnight
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| Posted 12/2/06 10:38 AM |
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KPtoys
I'm getting old
Member since 5/05 8688 total posts
Name:
Karen
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Re: Quick Chicken Cutlet recipe
No, they should be good. YUM
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| Posted 12/2/06 11:06 AM |
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SweetestOfPeas
J'taime Paris!
Member since 3/06 32345 total posts
Name:
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Re: Quick Chicken Cutlet recipe
IMO, most things turn out better when they're prepared fresh.
if you were marinating the cutlets, I would say sure, start it today. not sure about breading and partially cooking them though 
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| Posted 12/2/06 11:08 AM |
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Karen
Just chillin'!!
Member since 1/06 9690 total posts
Name:
Karen
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Re: Quick Chicken Cutlet recipe
honestly, breading doesn't take that long. I would either do it all today or tomorrow.
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| Posted 12/2/06 11:09 AM |
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Nicole728
My Happy Girl
Member since 7/06 8198 total posts
Name:
Me
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Re: Quick Chicken Cutlet recipe
Bread and bake them in the oven...much healthier than frying 
and still so yummy.
you can put them in the frig and reheat them no prob
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| Posted 12/2/06 11:15 AM |
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june262004
But I love the Snow!
Member since 5/05 15379 total posts
Name:
Kristin
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Re: Quick Chicken Cutlet recipe
Posted by Meaghan729
I would bread and fry today - then reheat them tomorrow. i don think the breading woudl stick if left overnight
I agree. You can even "sauce" and "cheese" them tonight. And then re heat tomorrow to melt the cheese
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| Posted 12/2/06 11:23 AM |
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alnem
This is gonna be a good year!
Member since 2/06 9562 total posts
Name:
Emily
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Re: Quick Chicken Cutlet recipe
Posted by june262004
Posted by Meaghan729
I would bread and fry today - then reheat them tomorrow. i don think the breading woudl stick if left overnight
I agree. You can even "sauce" and "cheese" them tonight. And then re heat tomorrow to melt the cheese
thats what i do for DH when i know he'll be home at night if i'm working. he loves it cause he just pops it in the oven and then claims that HE cooked dinner! 
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| Posted 12/2/06 12:32 PM |
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june262004
But I love the Snow!
Member since 5/05 15379 total posts
Name:
Kristin
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Re: Quick Chicken Cutlet recipe
Posted by alnem
Posted by june262004
Posted by Meaghan729
I would bread and fry today - then reheat them tomorrow. i don think the breading woudl stick if left overnight
I agree. You can even "sauce" and "cheese" them tonight. And then re heat tomorrow to melt the cheese
thats what i do for DH when i know he'll be home at night if i'm working. he loves it cause he just pops it in the oven and then claims that HE cooked dinner!
LOL PFFT MEN 
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| Posted 12/2/06 1:06 PM |
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nrthshgrl
It goes fast. Pay attention.
Member since 7/05 57538 total posts
Name:
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Re: Quick Chicken Cutlet recipe
Well let's see...if I were a chicken cutlet, I'd say you could pop me in the oven & I'd be delish....
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| Posted 12/2/06 1:58 PM |
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