Mini pumpkin pie cook time question - Update I found the answer recipe posted

I make the Libbys pumpkin pie recipe from the back of the can. I pour the filling into a premade graham cracker crust. I always have left over filling. This year I also bought the mini graham cracker pie crusts fof the left over filling. I'd say they're about a 1/4 the size of the regular pie.

So my question is how long do you think I should cook the mini pie? 1/4 of the cooking time of the whole pie?

Message edited 11/26/2008 10:09:34 AM.

Re: Mini pumpkin pie cook time question

I just found the answer on the Libbys web site. Heres the recipe for anyone that's interested. Happy Baking!

Mini Libby's® Famous Pumpkin Pies
Estimated Times:
Preparation - 8 min | Cooking - 45 min | Cooling Time - 2 hrs cooling | Yields - 4 mini-pumpkin pies

Ingredients:

4 (1-cup vol each) 4-inch diameter mini-pie shells
3/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk

Directions:
PREHEAT oven to 425° F.

MIX sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

POUR into shells.

BAKE for 15 minutes. Reduce oven temperature to 350° F.; bake for 30 to 35 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this may cause filling to separate from the crust.)

NOTES:
1 3/4 teaspoons pumpkin spice may be substituted for the cinnamon, ginger and cloves; however, the taste will be slightly different. Do not freeze, as this will cause the crust to separate from the filling.


NOTE: May use refrigerated or homemade single pie crust to make 4 mini-pie shells. Lay rim of mini-pie pan on rolled out dough. Cut circle 1/2-inch larger than mini-pie to allow for dough to form fluted edge.

NOTE: If using metal or foil pans, bake on preheated heavy-duty baking sheet.