Streusel Topped Creamy Pumpkin Pie Recipe

THIS IS DELICIOUS!! I made it yesterday!!!


1 1/4 cup cold milk
2 packages (4 serving size) cheesecake flavor instant pudding & pie filling
1 teaspoon pumpkin spice
1 cup canned pumpkin
1 tub (8 oz) cool wip (divided in half)
1 graham cracker pie crust

Streussel Topping:

1/2 cup chopped walnuts
2 tablespoons brown sugar
1 tablespoon butter or margarine

Directions:

1. In large bowl, beat milk, pudding mix and spice with wire whisk for 1 minute. Whisk in pumpkin (Mixture will be thick) Fold in half of whipped topping

2. Spread in crujst. Refrigerate at least 4 hours or until set

3. In small microwave safe bowl, combine walnuts, brown sugar and margarine. Microwave on high for 1 1/2 to 2 1/2 minutes or until bubly, stirring once. Spread on foil to cool

4. Crumble walnut mixture over pie. Serve with remaining whipped topping. Stre in Refrigerator

Re: Streusel Topped Creamy Pumpkin Pie Recipe

ooooh that does sound good!