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JavaJunkie
Someday, Somehow
Member since 6/05 5857 total posts
Name:
Lois
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Pasta salad?
I'm having a bbq this weekend and I want to make pasta salad....anyone have a good recipe?
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Posted 8/16/06 5:37 PM  |
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curliegirl
He's here!!!!
Member since 3/06 10128 total posts
Name:
Gina
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Re: Pasta salad?
suddenly salad, the ceasar or bacon ranch, so easy and sooooo good!!!
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| Posted 8/16/06 5:39 PM |
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Marcie
Complete Happiness :)
Member since 5/05 27789 total posts
Name:
LOVE being a Mommy!
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Re: Pasta salad?
I have been cutting up Pepper Jack cheese, mozz cheese, a little bit of roasted peppers and pepperoni with pasta and mixing it with ranch dressing - yummy!!!
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| Posted 8/16/06 5:41 PM |
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LisaW
Time for me to FLY!
Member since 5/05 13199 total posts
Name:
Did I ever tell you that I hate people?
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Re: Pasta salad?
Posted by curliegirl
suddenly salad, the ceasar or bacon ranch, so easy and sooooo good!!!
Wow, really? I bought it once a couple of years ago and it was so SALTY I had to throw it out...and I put salt on everything! I don't remember which flavor it was though.
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| Posted 8/16/06 5:41 PM |
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curliegirl
He's here!!!!
Member since 3/06 10128 total posts
Name:
Gina
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Re: Pasta salad?
Posted by LisaW
Posted by curliegirl
suddenly salad, the ceasar or bacon ranch, so easy and sooooo good!!!
Wow, really? I bought it once a couple of years ago and it was so SALTY I had to throw it out...and I put salt on everything! I don't remember which flavor it was though.
I'm a big salt lover, and usually notice when something is extra salty, but I haven't noticed that. I have only personally tried the ranch on e and I ate all of it!!!! Not in one day though....
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| Posted 8/16/06 5:45 PM |
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luvsbob4603
To a healthy 2013
Member since 5/05 21840 total posts
Name:
To a brand new year to a healthier me
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Re: Pasta salad?
elbow macaroni and chopped celery,chopped carrots mayonaise
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| Posted 8/16/06 5:51 PM |
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chikita315
Love
Member since 8/06 7945 total posts
Name:
M-lo
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Re: Pasta salad?
I usually take whatever fresh veggies and pasta I have on hand, and a bottle of italian dressing (light if you are watching)
I also make a "greek" pasta salad: feta chesse, cucumbers, red onion, olives and a bottle of Kraft's Greek Vinegrette.
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| Posted 8/16/06 5:55 PM |
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Melbernai
I am a lucky Momma!
Member since 7/05 15652 total posts
Name:
Melissa
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Re: Pasta salad?
I went to a BBQ a few weeks ago and they used whole wheat bowtie pasta, spinach, feta, red onions, grape tomatoes halved and a lil bit of italian dressing just to hold it all together. It was SOO good.
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| Posted 8/16/06 6:00 PM |
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NASP09
...
Member since 6/05 6030 total posts
Name:
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Re: Pasta salad?
I usually take a box of spiral pasta (I like the tricolored kind), add grape tomatoes, cubes of mozzerella, and black olives. I add either Italian dressing, or any vinegrette.
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| Posted 8/16/06 6:07 PM |
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beautyq115
New Year!
Member since 5/05 13729 total posts
Name:
Me
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Re: Pasta salad?
Posted by curliegirl
suddenly salad, the ceasar or bacon ranch, so easy and sooooo good!!!
OMG I AM IN LOVE WITH SUDDENLY SALAD...Not too many stores sell it though
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| Posted 8/16/06 6:09 PM |
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LisaW
Time for me to FLY!
Member since 5/05 13199 total posts
Name:
Did I ever tell you that I hate people?
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Re: Pasta salad?
Posted by chikita315
I usually take whatever fresh veggies and pasta I have on hand, and a bottle of italian dressing (light if you are watching)
I also make a "greek" pasta salad: feta chesse, cucumbers, red onion, olives and a bottle of Kraft's Greek Vinegrette.
That sounds GOOD!!! I LOVE that dressing!!
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| Posted 8/16/06 6:09 PM |
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joenick
Us
Member since 6/06 9370 total posts
Name:
Valerie...aka...Do Me A Favor?
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Re: Pasta salad?
Posted by curliegirl
suddenly salad, the ceasar or bacon ranch, so easy and sooooo good!!!
I agree...Suddenly salad (bacon) is soooooo good.
Also...easy and delicious:
Boil a lb. of penne or ziti or shells (whatever medium sized pasta you like)
In the last 8 minutes of pasta boiling, throw in frozen broccoli to cook also.
Strain pasta and broccoli. Rinse under cold water to cool.
Toss in large bowl with cut up red peppers, green peppers, cubed mozzarella, roasted red peppers, black olives. Coat with balsamic dressing (I like to use the Balsamic with the Thousand Island flavor packets for Italian dressing. Substitute balsamic for red vinegar). Toss well, refrigerate for an hour and serve
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| Posted 8/16/06 6:09 PM |
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Wendy
Wheeee!
Member since 5/05 13736 total posts
Name:
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Re: Pasta salad?
I saute fresh broccoli in some olive oil and add chopped garlic at the end, then toss it with cheese tortellini (add more oil if necessary but not too much), top with fresh ground pepper and grated cheese and serve chilled/cold.
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| Posted 8/16/06 6:11 PM |
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