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Blazesyth
*yawn*
Member since 5/05 8129 total posts
Name:
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Grilled Chicken Breast
Does anyone have any tips on how to make GOOD grilled chicken breast? Not too dry, not too rubbery,...
Whenever I make it, it just isn't right.
TIA!
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Posted 6/10/07 7:16 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
Geraldine
Lovin Life........
Member since 5/07 2388 total posts
Name:
Geraldine
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Re: Grilled Chicken Breast
Do you soak it in lemon first??? If not def. try it..... lemon is a natural tenderizer....you chix should come out nice and tender with this simple step....GL
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| Posted 6/10/07 7:21 PM |
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Blazesyth
*yawn*
Member since 5/05 8129 total posts
Name:
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Re: Grilled Chicken Breast
No, never tried that - I usually just crack open the package and throw it on there.
How long should it soak for?
Thanks!
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| Posted 6/10/07 7:23 PM |
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Geraldine
Lovin Life........
Member since 5/07 2388 total posts
Name:
Geraldine
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Re: Grilled Chicken Breast
10-15 minutes....until you notice the chicken turning a lighter shade in color...... it's hard to explain....but easy to see....I use half a lemon for a 1lb package...... you are going to love the difference... if you need a really good marinade....follow the directions on the "good seasons" italian dressing mix(the powder) it's soooo simple and soo yummy
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| Posted 6/10/07 7:27 PM |
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jes81276
summer fun!
Member since 3/06 4962 total posts
Name:
Jaime
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Re: Grilled Chicken Breast
I flip mine alot on the grill and it always comes out juicy
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| Posted 6/10/07 8:08 PM |
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DanaRenee
Fitness Junkie!
Member since 6/06 6470 total posts
Name:
Dana
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Re: Grilled Chicken Breast
i marinate in terriaki and it comes out delicious!
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| Posted 6/10/07 8:28 PM |
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btrflygrl
me and baby #3!
Member since 5/05 12013 total posts
Name:
Shana
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Re: Grilled Chicken Breast
we use the Lawry's 30 min marinades or plain old salad dressing (italian works well).
teryaki
McCormick Montreal Chicken seasoning (there's a recipe to make a marinade on the bottle).
chicken I believe should be grilled slowly over a low flame and turned several times to avoid burning.
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| Posted 6/10/07 10:44 PM |
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Blazesyth
*yawn*
Member since 5/05 8129 total posts
Name:
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Re: Grilled Chicken Breast
Thanks, everyone. I'm going to try a couple.
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| Posted 6/13/07 12:35 PM |
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klingklang77
kraftwerk!
Member since 7/06 11486 total posts
Name:
Völlig losgelöst
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Re: Grilled Chicken Breast
Posted by Geraldine
10-15 minutes....until you notice the chicken turning a lighter shade in color...... it's hard to explain....but easy to see....I use half a lemon for a 1lb package...... you are going to love the difference... if you need a really good marinade....follow the directions on the "good seasons" italian dressing mix(the powder) it's soooo simple and soo yummy
yes citric naturally "cooks" the food, this is how cerviche is made.
I like to do a lime and pepper marinade.
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| Posted 6/15/07 8:38 PM |
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