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LL514
LIF Adult
Member since 4/10 1901 total posts
Name:
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favorite soup recipes?
starting to think about the fall already....what are your favorite soup recipes??
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Posted 8/19/12 7:37 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
nferrandi
too excited for words
Member since 10/05 18538 total posts
Name:
Nicole
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Re: favorite soup recipes?
So funny you posted this! I was just about to do the same thing!
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| Posted 8/19/12 10:07 PM |
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rsquared
Sweet P is here!
Member since 4/11 2026 total posts
Name:
R
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Re: favorite soup recipes?
I love making any type of cream of vegetable soup...I just roast the veggies on a tray with garlic and onion and then puree and add cream. So easy and delicious.
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| Posted 8/19/12 10:48 PM |
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FDNYWife31
LIF Adult
Member since 8/12 1117 total posts
Name:
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Re: favorite soup recipes?
I love soups! I make an escarole, sausage and cannellini bean soup that is delicious!
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| Posted 8/20/12 8:53 AM |
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GinaR
LIF Adult
Member since 9/08 1976 total posts
Name:
Gina
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Re: favorite soup recipes?
I love toaco and tortilla soup! And I enjoy making different chilis.
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| Posted 8/20/12 10:00 AM |
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NervousNell
Just another chapter in life..
Member since 11/09 54917 total posts
Name:
..being a mommy and being a wife!
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Re: favorite soup recipes?
I have a minestrone recipe that uses turkey sausage that is to die for!
I have to dig it out.
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| Posted 8/20/12 10:03 AM |
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Re: favorite soup recipes?
Split pea
Chicken, bacon, corn chowder
Chicken Gnocchi soup (I got this at Olive Garden once and recreated it from a copy-kat recuipe. I was going to make the soup from scratch but ran out of time so I used the canned soup. Its fast and yummy.)
Olive Garden Chicken and Gnocchi Soup – ala Nora
3 small cans Cream of Chicken Soup
3 small cans of water
1 ½ - 2 pound diced cooked chicken
1 bag baby spinach
3+ gloves garlic, grated
½ small onion, grated
1 package Gnocchi
Cook chicken in seasoned water. I like garlic powder, onion powder and a few shots of Tabasco.
Drain chicken. Add canned soup and 3 cans of water. Stir. Add chicken back.
Grate garlic and onion into pot.
When heated, add spinach.
Start cooking Gnocchi to directions. My package said cook 2 minutes in boiling salted water. Mine were frozen, cooked about 3 minutes.
Add gnocchi to soup and serve.
Message edited 8/20/2012 10:19:03 AM.
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| Posted 8/20/12 10:16 AM |
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Re: favorite soup recipes?
Posted by FDNYWife31
I love soups! I make an escarole, sausage and cannellini bean soup that is delicious!
Could you please post the recipe? I'm not a huge escarole fan, do you think it would work with spinach?
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| Posted 8/20/12 10:17 AM |
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FDNYWife31
LIF Adult
Member since 8/12 1117 total posts
Name:
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Re: favorite soup recipes?
Posted by FreeButterfly
Posted by FDNYWife31
I love soups! I make an escarole, sausage and cannellini bean soup that is delicious!
Could you please post the recipe? I'm not a huge escarole fan, do you think it would work with spinach?
Yes, it will work with spinach too.
In a soup pot-Saute garlic and onion in oil
cut up sweet or spicy sausage into little pieces (I take the sausage out of the casing and make little balls out of the meat)
Brown the meat
Pour 2 boxes of chicken stock in the pot or enough liquid to make a large pot of soup
Put escarole or spinach in the pot
once it comes to a boil put in about 1/2 cup or 1 cup of baby pasta (I use ditalini)
Put in a can of cannellini beans
season everything with salt, red pepper flakes and some grated cheese.
Once the pasta is done, serve and enjoy!
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| Posted 8/20/12 12:18 PM |
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missfabulous
#mommyneedswine
Member since 6/09 10031 total posts
Name:
Colleen
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Re: favorite soup recipes?
I love Stuffed Pepper Soup from the skinnytaste website!
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| Posted 8/20/12 12:39 PM |
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MrsT809
LIF Adult
Member since 9/09 12167 total posts
Name:
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favorite soup recipes?
Potato leek is definitely my favorite!
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| Posted 8/20/12 1:03 PM |
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MarsB
LIF Adult
Member since 11/10 1456 total posts
Name:
Martha
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favorite soup recipes?
I make stuffed pepper soup, chicken pot pie soup, and chicken tortilla soup. Those are regular dinners in the fall and winter at my house.
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| Posted 8/20/12 1:09 PM |
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PearlJamChick
No one sings like you anymore.
Member since 7/10 9264 total posts
Name:
Petticoated Swashbuckler
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Re: favorite soup recipes?
This is my favorite soup to make...I could eat it every day!
Pasta e Fagioli
1 lb soy crumbles
1 (29 oz.) can diced tomatoes
2 (14 oz.) cans Great Northern beans, undrained
10 oz. box frozen chopped spinach, thawed and squeezed dry
2 (14.5 oz.) cans vegetable broth
1 (8 oz.) can tomato sauce
3 cups water
1 TBS minced garlic
1 TBS dried parsley
1 tsp garlic powder
1.5 tsp salt
1/2 tsp ground black pepper
1/2 tsp dried basil
1/2 lb whole-wheat seashell or small, shaped pasta
Grated or shredded soy or fat-free parmesan (optional)
In a large stockpot, brown soy crumbles. Add diced tomatoes, beans, spinach, vegetable broth, tomato sauce, water, garlic, parsley, garlic powder, salt, pepper and basil. Bring to a boil; reduce heat and let simmer, covered, for 40 minutes. Add pasta and cook uncovered until pasta is tender (approximately 10 minutes). Ladle soup into individual serving bowls. Top with cheese, if desired.
Serves 6 - 8
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| Posted 8/20/12 1:27 PM |
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8ternity
<3
Member since 11/08 10586 total posts
Name:
Formally NYPD-Wife
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Re: favorite soup recipes?
Chicken and Dumpling soup!
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| Posted 8/20/12 3:21 PM |
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frio85
LIF Adult
Member since 8/11 1164 total posts
Name:
Michele
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Re: favorite soup recipes?
LOVE SOUPS! I love to make an escarole, meatball and cannellini bean soup that is Yummy!! I am so excited for the FALL!!!!!! 
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| Posted 8/21/12 11:10 AM |
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MichLiz213
Life is Good!
Member since 7/07 7979 total posts
Name:
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Re: favorite soup recipes?
America's Test Kitchen Broccoli Cheese Soup
Very simple and tastes amazing!
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| Posted 8/21/12 11:36 AM |
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NervousNell
Just another chapter in life..
Member since 11/09 54917 total posts
Name:
..being a mommy and being a wife!
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Re: favorite soup recipes?
Posted by PearlJamChick
This is my favorite soup to make...I could eat it every day!
Pasta e Fagioli
1 lb soy crumbles
1 (29 oz.) can diced tomatoes
2 (14 oz.) cans Great Northern beans, undrained
10 oz. box frozen chopped spinach, thawed and squeezed dry
2 (14.5 oz.) cans vegetable broth
1 (8 oz.) can tomato sauce
3 cups water
1 TBS minced garlic
1 TBS dried parsley
1 tsp garlic powder
1.5 tsp salt
1/2 tsp ground black pepper
1/2 tsp dried basil
1/2 lb whole-wheat seashell or small, shaped pasta
Grated or shredded soy or fat-free parmesan (optional)
In a large stockpot, brown soy crumbles. Add diced tomatoes, beans, spinach, vegetable broth, tomato sauce, water, garlic, parsley, garlic powder, salt, pepper and basil. Bring to a boil; reduce heat and let simmer, covered, for 40 minutes. Add pasta and cook uncovered until pasta is tender (approximately 10 minutes). Ladle soup into individual serving bowls. Top with cheese, if desired.
Serves 6 - 8
God how I LOVE Pasta e Fagioli soup.
Question- on this recipe- what is the soy crumbles a substitue for? I usually go meatless on mine anyway
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| Posted 8/21/12 3:09 PM |
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PearlJamChick
No one sings like you anymore.
Member since 7/10 9264 total posts
Name:
Petticoated Swashbuckler
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Re: favorite soup recipes?
Posted by NervousNell
Posted by PearlJamChick
This is my favorite soup to make...I could eat it every day!
Pasta e Fagioli
1 lb soy crumbles
1 (29 oz.) can diced tomatoes
2 (14 oz.) cans Great Northern beans, undrained
10 oz. box frozen chopped spinach, thawed and squeezed dry
2 (14.5 oz.) cans vegetable broth
1 (8 oz.) can tomato sauce
3 cups water
1 TBS minced garlic
1 TBS dried parsley
1 tsp garlic powder
1.5 tsp salt
1/2 tsp ground black pepper
1/2 tsp dried basil
1/2 lb whole-wheat seashell or small, shaped pasta
Grated or shredded soy or fat-free parmesan (optional)
In a large stockpot, brown soy crumbles. Add diced tomatoes, beans, spinach, vegetable broth, tomato sauce, water, garlic, parsley, garlic powder, salt, pepper and basil. Bring to a boil; reduce heat and let simmer, covered, for 40 minutes. Add pasta and cook uncovered until pasta is tender (approximately 10 minutes). Ladle soup into individual serving bowls. Top with cheese, if desired.
Serves 6 - 8
God how I LOVE Pasta e Fagioli soup.
Question- on this recipe- what is the soy crumbles a substitue for? I usually go meatless on mine anyway
I sub soy crumbles for 1 lb of lean ground beef, which is how the recipe was written when I got it.
Sometimes I don't want the crumbles and I just leave them out. I like my soup brothy anyway, and it tastes great without them as well! :)
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| Posted 8/21/12 3:19 PM |
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NervousNell
Just another chapter in life..
Member since 11/09 54917 total posts
Name:
..being a mommy and being a wife!
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Re: favorite soup recipes?
Posted by PearlJamChick
Posted by NervousNell
Posted by PearlJamChick
This is my favorite soup to make...I could eat it every day!
Pasta e Fagioli
1 lb soy crumbles
1 (29 oz.) can diced tomatoes
2 (14 oz.) cans Great Northern beans, undrained
10 oz. box frozen chopped spinach, thawed and squeezed dry
2 (14.5 oz.) cans vegetable broth
1 (8 oz.) can tomato sauce
3 cups water
1 TBS minced garlic
1 TBS dried parsley
1 tsp garlic powder
1.5 tsp salt
1/2 tsp ground black pepper
1/2 tsp dried basil
1/2 lb whole-wheat seashell or small, shaped pasta
Grated or shredded soy or fat-free parmesan (optional)
In a large stockpot, brown soy crumbles. Add diced tomatoes, beans, spinach, vegetable broth, tomato sauce, water, garlic, parsley, garlic powder, salt, pepper and basil. Bring to a boil; reduce heat and let simmer, covered, for 40 minutes. Add pasta and cook uncovered until pasta is tender (approximately 10 minutes). Ladle soup into individual serving bowls. Top with cheese, if desired.
Serves 6 - 8
God how I LOVE Pasta e Fagioli soup.
Question- on this recipe- what is the soy crumbles a substitue for? I usually go meatless on mine anyway
I sub soy crumbles for 1 lb of lean ground beef, which is how the recipe was written when I got it.
Sometimes I don't want the crumbles and I just leave them out. I like my soup brothy anyway, and it tastes great without them as well! :)
Interesting! I have never come across a recipe for it with ground beef. I think I prefer it meatless myself!
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| Posted 8/24/12 12:14 PM |
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