Chocolate Chip KISS cookies

I just made the yummiest cookies... they are chocolate chip cookies with a hershey's kiss hidden inside... yummm...

I didnt do the chocolate drizzle and I used peanut butter & milk chocolate chips instead of the semi-sweet ones.

Chocolate Chip KISSES Cookies
Ingredients:

* 48 HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S KISSES WITH ALMONDS Brand Milk Chocolates
* 1 cup (2 sticks) butter or margarine, softened
* 1/3 cup granulated sugar
* 1/3 cup packed light brown sugar
* 1 teaspoon vanilla extract
* 2 cups all-purpose flour
* 1 cup HERSHEY'S MINI CHIPS Semi-Sweet Chocolate Chips
* CHOCOLATE DRIZZLE(recipe follows)

Directions:
1. Heat oven to 375°F. Remove wrappers from chocolates.

2. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add flour to butter mixture; blend until smooth. Stir in small chocolate chips. Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.

3. Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Prepare CHOCOLATE DRIZZLE; drizzle over each cookie. About 4 dozen cookies.


CHOCOLATE DRIZZLE: Place 1/4 cup HERSHEY'S MINI CHIPS Semi-Sweet Chocolate Chips and 1 teaspoon shortening in small microwave-safe bowl. Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave at HIGH an additional 20 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred.

Re: Chocolate Chip KISS cookies

OMG, that looks awesome. I think I'll have to try that.