cheesy chicken & rice bake

Cheesy Chicken & Rice Bake
From: Campbell's Kitchen
Prep Time: 5 minutes
Bake Time: 45 minutes

Serves: 6



Ingredients:


1 can (10 3/4 oz.) Campbell's® Cream of Chicken Soup (regular or 98% Fat Free)
1 1/3 cups water
3/4 cup uncooked regular long-grain white rice
1/2 tsp. onion powder
1/4 tsp. ground black pepper
1 1/2 lb. skinless, boneless chicken breast halves (4 to 6)
1 cup shredded Cheddar cheese (4 oz.)



Directions:



MIX soup, water, rice, onion powder and black pepper in 2-qt. shallow baking dish. Top with chicken. Sprinkle chicken with additional pepper. Cover.

BAKE at 375°F. for 45 min. or until chicken is no longer pink and rice is done.

UNCOVER Sprinkle cheese over chicken. Remove chicken and stir rice before serving.

Re: cheesy chicken & rice bake

I made this last night and it was great My DH actually liked it and he is sooo picky. It took 2 seconds to put together.

Thanks for posting it

Re: cheesy chicken & rice bake

Thanks, I am going to make this!