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Chocolate Mousse Recipe

Chocolate Mousse
Submitted Oct 24, 2003 by LIFamilies

This will be the best chocolate mousse cake you have ever tried

Ingredients

  • 1 pound semi sweet chocolate
  • 1 stick unsalted butter, melted
  • 2 cups whipping cream
  • 2 eggs
  • 3 cups chocolate wafer crumbs
  • 4 egg whites, room temperature
  • 4 egg yolks
  • 6 tablespoons powdered sugar
  • Crust
  • Filling

Instructions

Crust: Combine crumbs and butter Press on bottom and completely up sides of 10 inch spring form pan and refrigerate for 30 minutes Filling: Soften chocolate in top of double boiler over simmering water. Let cool to lukewarm (95 degrees F) Add whole eggs and mix well Add yolks and mix until blended Whip cream with powdered sugar until soft peaks form Beat egg whites until stiff but not dry Stir a little of the cream and whites into chocolate mixture to lighten Fold in remaining cream and whites until completely incorporated Turn into crust and chill at least 6 hours, preferably overnight When ready to serve whip remaining 2 cups cream with sugar to taste until quite stiff Loosen crust on all sides using sharp knife and remove springform pan Spread cream over top of mouse and serve

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