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maybeamommy
Blessed beyond belief
Member since 10/07 17048 total posts
Name:
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WEEKLY MENU - 1/30
Share your weekly menus!
Infinitigal - I'm excited to see yours! I've been really intrigued with your menus lately 
SAT - mozzarella-stuffed meatballs, garlic bread
SUN - grilled veggie chopped salad with shrimp with agave vinaigrette
MON - tortellini with red sauce, salad
TUES - grilled chicken sliders with BBQ sauce & roasted potato wedges
WED - brie, spinach, caramelized onion & pesto panini, mixed greens salad with shaved parmesan
THURS - broiled tilapia parm., couscous, snap peas
FRI - chef's night off!
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Posted 1/30/10 12:38 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
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Re: WEEKLY MENU - 1/30
I love this thread-I always get ideas for our dinners here.
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| Posted 1/30/10 2:34 PM |
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rojerono
Happiest.
Member since 8/06 13803 total posts
Name:
Jeannie
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Re: WEEKLY MENU - 1/30
Sunday: Adobo Marinated Pork Roast, Edamame, Warm Burmese Potato Salad
Monday: Tuscan Chicken, Orzo, House Salad
Tuesday: Seared Cod with Grape Tomatoes, Roasted Potato wedges, Sauteed Kale
Wednesday: Whole Wheat Rotini w/ Marinara Sauce, Chick Peas and Chicken Sausage, Rosemary Foccaccia and Tossed Green Salad
Thursday: Chicken Souvlaki in Pitas, Greek Salad and Lemon rice Pilaf
Friday: Marinated London Broil, Garlic Mashed Potatoes, Roasted Broccoli
Saturday: Dinner Out with Friends
Message edited 1/31/2010 9:30:28 AM.
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| Posted 1/31/10 7:38 AM |
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shapla79
Where Does The Time Go?
Member since 11/07 4619 total posts
Name:
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Re: WEEKLY MENU - 1/30
Sunday: Goat curry with basmati rice and veggies
Monday: Shephard’s pie
Tuesday: Leftovers from Sunday or Monday
Wednesday: Short ribs of beef and mixed vegetables
Thursday: Baked Salmon with Herb and Pecan Pesto
and a side salad
Friday: Sushi Night Out
Saturday: Chicken parm, garlic bread, and green beans.
ETA: Forgot Saturday!
Message edited 1/31/2010 8:33:47 AM.
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| Posted 1/31/10 8:32 AM |
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kris01
LIF Adult
Member since 10/06 1731 total posts
Name:
Kris
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Re: WEEKLY MENU - 1/30
Sun - chicken sausage/peppers/onions, broccoli, salad
Monday - leftovers - yoga class
Tuesday - shrimp & pasta with mushrooms
Wednesday - Knicks game - eat in the city
Thursday - chicken burgers with spinach & feta / salad / sweet potatoes / maybe another veggie
Friday - usually take out - pizza or greek
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| Posted 1/31/10 9:21 AM |
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LKDRNW
LIF Toddler
Member since 3/09 481 total posts
Name:
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Re: WEEKLY MENU - 1/30
Sunday - something in the crockpot
Monday - mozzarella stuffed meatballs (thanks maybeamommy!!)
Tuesday - chicken roll-ups
Wed - porkchops cooked with green apples
Thursday - taco salad
Friday - breakfast
Saturday - MELTING POT!!!!!!!!!!!!!!!!!!
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| Posted 1/31/10 9:21 AM |
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queensgal
Smile
Member since 4/09 3287 total posts
Name:
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Re: WEEKLY MENU - 1/30
Sunday: Pork tenderloin with sauteed apples, green beans, and twice-baked potatoes
Monday: Pulled BBQ pork with salad
Tuesday: Asian style (either teryake or general tsao's) chicken with stir-fried broccoli and cabbage
Wednesday: DH not home, leftovers for me
Thursday: DH not home, leftovers for me
Friday: Linguini with clam sauce (Didn't make it last week)
Saturday: party at friend's place
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| Posted 1/31/10 9:34 AM |
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jerseychick
LIF Adult
Member since 4/09 3923 total posts
Name:
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Re: WEEKLY MENU - 1/30
Sunday: Turkey burgers
Monday: Greek salad
Tuesday: Shake & bake chicken, mashed potatoes
Wednesday: Black bean burritos
Thursday: Spinach and feta omelettes
Friday: DH has to work, so I'll probably eat my favorite meal...cereal 
Saturday: Going to my parent's
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| Posted 1/31/10 1:16 PM |
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diggity10
I love my little brother
Member since 6/07 1747 total posts
Name:
Danielle
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Re: WEEKLY MENU - 1/30
Posted by rojerono
Sunday: Adobo Marinated Pork Roast, Edamame, Warm Burmese Potato Salad
Monday: Tuscan Chicken, Orzo, House Salad
Tuesday: Seared Cod with Grape Tomatoes, Roasted Potato wedges, Sauteed Kale
Wednesday: Whole Wheat Rotini w/ Marinara Sauce, Chick Peas and Chicken Sausage, Rosemary Foccaccia and Tossed Green Salad
Thursday: Chicken Souvlaki in Pitas, Greek Salad and Lemon rice Pilaf
Friday: Marinated London Broil, Garlic Mashed Potatoes, Roasted Broccoli
Saturday: Dinner Out with Friends
chicken souvlaki sounds so good! Do you have a recipe?
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| Posted 1/31/10 1:50 PM |
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rojerono
Happiest.
Member since 8/06 13803 total posts
Name:
Jeannie
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Re: WEEKLY MENU - 1/30
Posted by diggity10
chicken souvlaki sounds so good! Do you have a recipe?
Well.. first a disclaimer. I am not Greek so this is not an 'authentic' recipe. It's just me trying to replicate a meal I enjoy!
For the souvlaki, I just cube chicken breast and put it in a ziploc bag with Olive Oil, lemon, minced garlic, Greek Seasoning, Salt and pepper. You would use more or less depending on how much you made.. but for 4 cutlets I used the juice of 2.5 lemons, about 10 garlic cloves minced (I looove garlic) and maybe just shy of a half cup of EVOO. You can buy Greek Seasoning in the supermarket.. but if you can't find it or don't feel like getting it.. it's basically just dried oregano, dried mint and dried parsley. I think there may also be some hints of cinnamon and nutmeg. The oregano, mint and parsley are most up front though. Let that marinate for 30 - 60 minutes. Once it's good and soaked - I coat them and thread on wooden skewers and grill - or just broil them in the oven without the skewers until they are cooked through (maybe 10 minutes).
For the sauce.. I used a large container of 0% Fage (about 2 cups). You can use any plain Greek yogurt. I sliced a cucumber in half lengthwise and scooped out the seeds and tossed them. You can grate the cucumber - but I chose to chunk it up and throw it in the mini prep processor. You should have at least a half cup of cucumber. I do not peel the cucumbers. Throw the cucumber mess into the yogurt and stir.I add about 2 tablespoons of lemon - go by your own taste. I also added a teaspoon of olive oil and salt to taste. Garnish it with a little cucumber and lemon peel.
I also make a lemon rice pilaf to go with it if you are interested. Just saute a palmful of orzo and a small chopped onion with a Tablespoon of butter in a saucepan. Add 2 cups of chicken stock or broth. Bring to a boil and add 1 cup of white rice (not quick cooking). Bring back to a boil, reduce heat and cover. Simmer on low for 20 minutes. When cooked, add a tablespoon of lemon zest and a teaspoon of lemon. Stir it up. You can also throw in a cup of steamed peas and stir.
I finish the meal with a greek salad made of Romaine, Kalamata Olives, Red Onion, tomato and cucumber with a simple lemon, olive oil and Greek Seasoning dressing.
Good luck!
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| Posted 1/31/10 2:17 PM |
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charon54
My two boys!
Member since 5/05 7279 total posts
Name:
Rebecca
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Re: WEEKLY MENU - 1/30
I decided to start planning our menu monthly. Here is this week. Sorry it's not as fancy as some of the others, but we have a 2 month old and we both work so it's hard to make a long meal.
Sunday: Filet mignon steaks from BJs and garlic mashed potatoes
Monday: Chicken risotto
Tuesday: General Tso Chicken and Rice
Wednesday: Seared Steaks/Sweet Potato Casserole
Thursday: Pasta
Friday: Out to dinner
Saturday: Having friends over and we'll bring something in to eat.
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| Posted 1/31/10 2:31 PM |
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maybeamommy
Blessed beyond belief
Member since 10/07 17048 total posts
Name:
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Re: WEEKLY MENU - 1/30
Posted by charon54
I decided to start planning our menu monthly. Here is this week. Sorry it's not as fancy as some of the others, but we have a 2 month old and we both work so it's hard to make a long meal.
Sunday: Filet mignon steaks from BJs and garlic mashed potatoes
Monday: Chicken risotto
Tuesday: General Tso Chicken and Rice
Wednesday: Seared Steaks/Sweet Potato Casserole
Thursday: Pasta
Friday: Out to dinner
Saturday: Having friends over and we'll bring something in to eat.
There's no need to defend your menu! It looks perfectly delicious! Mine really isn't that fancy either.... and we have a 6 week old, so believe me I'm not slaving in the kitchen at all!
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| Posted 1/31/10 2:36 PM |
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ctrain1124
Our Gang!
Member since 8/07 3190 total posts
Name:
C
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Re: WEEKLY MENU - 1/30
SAT - Homemade chcken Soup
SUN - Pasta w/ Bolognese sauce, garlic bread, Salad
MON - Smoked Hot sausage w/ peppers & onions, Pierogis,
TUE - Taco Night
WED - Lemon Chcken, Basmati Rice, Roasted broccoli (I make this a lot cause it's DHs FAV!!)
THUR - Chicken Pot Pie, salad
FRI - Slow cooker short ribs, Macaroni salad corn
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| Posted 1/31/10 2:43 PM |
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mrsmcd
Olivia & Grace...my girls!
Member since 12/07 1705 total posts
Name:
Andrea
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Re: WEEKLY MENU - 1/30
Sunday- Roast Beef, Sweet Potatoes, Carrots
Monday- Turkey Chili in the crock pot!
Tuesday- on my own...DH is working...not sure
Wednesday- Skirt steak, corn on the cob, french fries!!! (summer night)
Thursday- Chicken sausage, Bowties, Garlic & Oil
Friday- we usually order out!
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| Posted 1/31/10 4:13 PM |
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hbugal
Lesigh
Member since 2/07 15928 total posts
Name:
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Re: WEEKLY MENU - 1/30
Posted by shapla79
Sunday: Goat curry with basmati rice and veggies
Monday: Shephard’s pie
Tuesday: Leftovers from Sunday or Monday
Wednesday: Short ribs of beef and mixed vegetables
Thursday: Baked Salmon with Herb and Pecan Pesto
and a side salad
Friday: Sushi Night Out
Saturday: Chicken parm, garlic bread, and green beans.
ETA: Forgot Saturday!
Where do you buy goat? I just came across a recipe that calls for goat and I dont know where to buy it.
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| Posted 1/31/10 4:27 PM |
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princess99
LIF Adult
Member since 5/05 3944 total posts
Name:
ME
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Re: WEEKLY MENU - 1/30
Not sure what day we are having what-
Meatloaf, baked potatoes, peas and carrots.
Butera's chicken meatballs over pasta. **I have the recipe if anyone wants it let me know.**
Rachel Rays Pork chops w/ beer and bacon gravy , roasted red bliss potatoes, veggie.
Take out chinese food
Marinated boneless skinless chicken thighs, wild rice pilaf, spinach
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| Posted 1/31/10 5:43 PM |
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rojerono
Happiest.
Member since 8/06 13803 total posts
Name:
Jeannie
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Re: WEEKLY MENU - 1/30
Posted by hbugal
Where do you buy goat? I just came across a recipe that calls for goat and I dont know where to buy it.
Compare Food in Brentwood usually has it.
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| Posted 1/31/10 6:19 PM |
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MissJones
I need a nap!
Member since 5/05 22132 total posts
Name:
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Re: WEEKLY MENU - 1/30
Sun: Pasta with homemade sauce
Mon: Burger Night with Fries!!!
Tues: Pasta with pesto, chicken, tomatoes and salad
Wed: Chicken with goat cheese and basil, rice and soup for me
Thurs: Steak, mustard roasted potatoes and a big salad
Fri: DH on his own...girls night out!
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| Posted 1/31/10 6:34 PM |
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MikesCutie
May 26, 2007
Member since 12/07 1478 total posts
Name:
Marianne
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Re: WEEKLY MENU - 1/30
Sunday: Chicken Cutlets with WW Fried Rice
Monday: Tacos
Tuesday: Grilled Cheese and Fries
Wednesday: Baked Chicken for me, Vela Chop for DH with a pasta side dish
Thursday: Breakfast
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| Posted 1/31/10 6:54 PM |
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shapla79
Where Does The Time Go?
Member since 11/07 4619 total posts
Name:
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Re: WEEKLY MENU - 1/30
Posted by hbugal
Where do you buy goat? I just came across a recipe that calls for goat and I dont know where to buy it.
I buy mine from an indian grocery store that sells halal meat (muslim equivalent of kosher) It tastes pretty good! I usually buy it in Valley Stream, but DH has bought it in Hicksville in the past.
Message edited 1/31/2010 7:11:14 PM.
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| Posted 1/31/10 7:09 PM |
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hbugal
Lesigh
Member since 2/07 15928 total posts
Name:
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Re: WEEKLY MENU - 1/30
Posted by shapla79
Posted by hbugal
Where do you buy goat? I just came across a recipe that calls for goat and I dont know where to buy it.
I buy mine from an indian grocery store that sells halal meat (muslim equivalent of kosher) It tastes pretty good! I usually buy it in Valley Stream, but DH has bought it in Hicksville in the past.
My grocer sells halal meat. But I dont recall seeing any goat...I guess it's worth asking him though..
Thanks!!!
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| Posted 1/31/10 8:05 PM |
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stickydust
Now a mommy of 2!!!
Member since 4/06 3164 total posts
Name:
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Re: WEEKLY MENU - 1/30
My menu this week is pretty boring - I am trying to clear out my pantry and freezer so I only bought a few things this week.
Sunday: Chicken and Dumplings (didn't make last week)
Monday: Baked spaghetti with meat (turkey) sauce
Tuesday: Chicken paillard, rice pliaf, sauteed green beans
Wednesday: Cuban red beans and brown rice, salad
Thursday: Probably leftovers
Friday: Tortellini w/ prosciutto and peas in a cream sauce
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| Posted 1/31/10 9:12 PM |
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Ophelia
she's baaccckkkk ;)
Member since 5/06 23378 total posts
Name:
remember, when Gulliver traveled....
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Re: WEEKLY MENU - 1/30
Sunday: out
Monday: my MIL's sancocho, beans, rice, salad
Tuesday: fish and sweet potato chips, sauteed summer squash and zucchini
(or we are going out to dinner, in which case this will be Wednesday)
Wed- whole roasted chicken with potatoes and carrots, green beans
Thurs: london broil, sauteed spinach, rice and corn
Fri: dinner at Bogota!!!!
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| Posted 2/1/10 11:28 AM |
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InfinitiGal
LIF Infant
Member since 5/09 153 total posts
Name:
Lisa
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Re: WEEKLY MENU - 1/30
Happy February Everyone!!!
Sunday: Did a trial run on Beef Wellington. AMAZING. I did a gruyere/fontina potato gratin and a baby spinach salad with cranberries, pecans, gorgonzola, and raspberry vinaigrette. (Pics below)
Tonight: Filet again! I bought 4 and they were on sale. I am going to pan sear them with red wine, shallots, and garlic. Butternut squash risotto, and sauteed broccoli rabe.
Tuesday: Chicken Cutlets (WW bread crumbs), Burnt brocolli, and brown rice.
Wednesday: Chicken chili and corn cake.
Thursday: Whole Wheat pasta with spinach, shrimp, artichoke hearts, and sundried tomatoes. Whole grain garlic bread.
Friday: Pan Seared diver scallops with lime juice and citrus spices (Mrs Dash). Over Arugala salad with goat cheese.
Saturday: Out for DH's birthday to La Pace :)
Sunday: Superbowl Sunday! I will post my menu in the other thread.
Here are the pics from dinner last night.
Image Attachment(s):
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| Posted 2/1/10 12:30 PM |
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InfinitiGal
LIF Infant
Member since 5/09 153 total posts
Name:
Lisa
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Re: WEEKLY MENU - 1/30
Image Attachment(s):
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| Posted 2/1/10 12:31 PM |
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