| Posted By |
Message |
MC09
arrrghhh!!!!
Member since 2/09 5674 total posts
Name:
Me speaks pirate!
|
Oreo truffles...
If you're crushing the oreos with a baggie and rolling pin instead of a food processor... what's the best way to get them fine and powdery consistency?
For some reason, I'm thinking the oreo cream filling will make it turn more of a chunky gooey consistency instead of fine and powdery?
Hope I'm wrong... For those who have made them with a baggie and rolling pin please share your tips...
Thanks!
|
Posted 12/19/10 2:28 PM  |
| |
|
Long Island Weddings
Long Island's Largest Bridal Resource |
Marcie
Complete Happiness :)
Member since 5/05 27789 total posts
Name:
LOVE being a Mommy!
|
Re: Oreo truffles...
I only tried it once....and I used double-stuf oreos...it was that consistency, but once mixed with the cream cheese, its like that anyway.
|
| Posted 12/19/10 5:31 PM |
| |
|
Domino
Always My Miracle
Member since 9/05 9922 total posts
Name:
|
Re: Oreo truffles...
i used the zipploc and meat tendererizer "method." While some of the creme did stick to the bag, for the most part it crumbed pretty well. And by the time i used the mixer with the cream cheese, it didnt make a difference.
|
| Posted 12/19/10 6:53 PM |
| |
|
Peainapod
Peanuts are here!
Member since 1/09 13591 total posts
Name:
Diana
|
Re: Oreo truffles...
I just made them 10 min ago and i threw the cookies in the blender, worked just fine.
i started with the rolling pin but said hey what the hell..lets try the blender. and it crushed them to a nice fine powder.
I have to say these are not so easy to make. I mean..how the hell do you dip these in chocolate without it being a mess or buringing yourself with hot chocolate.
and the bakers chocolate bricks take a while to melt down in the double boiler.
|
| Posted 12/19/10 7:26 PM |
| |
|
MC09
arrrghhh!!!!
Member since 2/09 5674 total posts
Name:
Me speaks pirate!
|
Re: Oreo truffles...
Thanks for the replies!
Yeah I haven't thought of the melted chocolate part logistically yet lol... what if you roll them into balls and freeze them first for a while? Would that help? And maybe use skewers or toothpicks or a fork to dip in chocolate?
|
| Posted 12/19/10 7:34 PM |
| |
|
Peainapod
Peanuts are here!
Member since 1/09 13591 total posts
Name:
Diana
|
Re: Oreo truffles...
Posted by MC09
Thanks for the replies!
Yeah I haven't thought of the melted chocolate part logistically yet lol... what if you roll them into balls and freeze them first for a while? Would that help? And maybe use skewers or toothpicks or a fork to dip in chocolate?
i tried a fork and it fell apart. so yeah, maybe next time i'll chill the balls first (no dirty joke intended) then dip in chocolate on a skewer. that would make sense.
i have a plateful of truffles chilling in the fridge..maybe i'll go chill the rest of the mix...
|
| Posted 12/19/10 7:53 PM |
| |
|
Gatsbygirl
Please St. Therese....
Member since 10/07 8494 total posts
Name:
|
Re: Oreo truffles...
I freeze them on a tray or cookie sheet lined with parchment paper for an hour or so before dipping them. They hold their shape really well then.
|
| Posted 12/19/10 8:23 PM |
| |
|
MissJones
I need a nap!
Member since 5/05 22132 total posts
Name:
|
Re: Oreo truffles...
Posted by Gatsbygirl
I freeze them on a tray or cookie sheet lined with parchment paper for an hour or so before dipping them. They hold their shape really well then.
This is what I did, too. Helped a lot!
|
| Posted 12/20/10 6:24 PM |
| |
|
mbg1007
LIF Adult
Member since 3/09 1247 total posts
Name:
|
Re: Oreo truffles...
Posted by MissJones
Posted by Gatsbygirl
I freeze them on a tray or cookie sheet lined with parchment paper for an hour or so before dipping them. They hold their shape really well then.
This is what I did, too. Helped a lot!
This is what I do too...also I just put the oreos in a ziploc bag and pound it using a soup can, has always worked well for me
|
| Posted 12/20/10 10:56 PM |
| |
|
MarathonKnitter
HAPPY
Member since 2/07 17374 total posts
Name:
EMBRACING CHANGE
|
Re: Oreo truffles...
back when i used to make these, i didn't have a blender or food processor. i threw them in a ziploc bag and pounded them with the bottom of a glass.
as far as dipping, i froze them and then used a toothpick. worked fine.
|
| Posted 12/21/10 8:21 AM |
| |
|
