Crustless Zucchini Quiche Recipe!

This is delicious and so easy! (Ok not the HEALTHIEST with oil and bisquick) I love it because its not too eggy!

3 Cups Diced (or grated) Zucchini

1 Onion Chopped

1/2 Cup Grated Swiss

1/2 Cup Grated Cheddar

4 Eggs

1/2 Cup Oil

Salt and pepper to taste

1 Cup Bisquick


Mix all together and put in a greased pan at 350 degrees for 1/2 hour


You can use a 9X 13 pan if you do not want ti too thick, or a pie plate, or a square pan, whatever you want.

I use the 9 X 13 b/c it is not soo thick & because it makes more! (at least it seems like it to me!)

Re: Crustless Zucchini Quiche Recipe!

This looks so good! I can't wait to try it out!

DH hates zucchini with a PASSION, though. I wonder if he'll notice he's eating it? Maybe we'll dine by candlelight that night!

Re: Crustless Zucchini Quiche Recipe!

OMG, this recipe is really similar to a zucchini bar recipe I LOVED as a kid.
I swear I could eat a whole tray of them....

It was also a bisquick recipe, but had oregano and parmesean, no cheddar. I can't recall if swiss was in there along with the parm

Re: Crustless Zucchini Quiche Recipe!

I make one similar to that and LOVE IT!