| Sweetpea130000 |
from food network
1 box frozen chopped spinach, thawed
1 cup light sour cream
1/2 cup grated Parmesan
1 cup shredded part-skim mozzarella
8 ounces reduced fat cream cheese, softened
4 cloves garlic, crushed
1/2 teaspoon freshly ground black pepper, plus more as needed
1 teaspoon hot pepper sauce, plus more as needed
1 (14-ounce) can artichoke hearts, drained
Carrot sticks, celery sticks or baked tortilla strips, for serving
Preheat oven to 350 degrees F.
Squeeze all excess liquid from spinach, place in a food processor with sour cream, Parmesan, 1/2 cup of the mozzarella, the cream cheese, garlic, pepper and hot sauce.
Process until just blended but still slightly lumpy. Add artichokes and pulse to form a chunky mixture. Place in a 1-quart baking dish. Top with remaining mozzarella. Bake until bubbly, about 30 minutes. Serve with carrot sticks, celery sticks or baked tortilla strips.
Posted 5/13/05 10:25 AM
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| MsMa |
I found it this is a great one:
10oz package of chopped spinach, drained
1 can artichoke hearts, drained and chopped
1 cup of Parmesan cheese grated
1 cup of monterey jack cheese
2 tbsp on butter
2 tbsp of flour
1 cup of milk
"Slowly heat the butter until melted. Stir in the flour and give it a minute to blend and become bubbly. Take the pan off the heat and stir in the milk. Bring the pot back to a boil, stirring constantly. Add all other ingredients and mix until well blended. It was really simple and really delicious! It makes a big portion too.
Posted 7/1/05 9:32 AM
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