Long Island Forums > Food & Recipes

Parm crusted chicken..

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justme1	Whoever gave this recipe on here.. THANK YOU!! I made it tonight along with some stuff on the grill and everyone LOVED it. It was so simple to make too... DOnt remember who posted it,, Thanks again Posted 7/4/05 7:02 PM
lvdolphins	Made this dish last night! LOVED IT!!! So easy to make and so good!!! Posted 7/13/05 7:27 PM
chris605	OK so it sounds REALLY good and now i am off to the food store to get the ingrediates to make it - wish me luch - I am no chef thatsf or sure...LOL ETA: it was a hit - DH really liked it - YAY.... Thanks..... Message edited 7/16/2005 10:47:14 PM. Posted 7/16/05 7:25 PM
LadyMaravilla	You're very welcomed!!!! Woo-Hoo who would have guessed that I could cook!! Posted 7/18/05 4:50 PM
dm24angel	making it this week! Posted 7/18/05 7:35 PM
Melbernai	I made it tonight to change things up a bit from the usual chicken recipes that I made, and EVERYONE loved it. It was great. I'll try it next time with dijon mustard to see how that changes it up! Posted 8/10/05 11:59 PM
Stefanie	I tried this recipe...it was good! Posted 8/13/05 12:06 PM
Marybeth222	Can someone repost this recipe. I want to try it since everyone is raving about it. Posted 8/15/05 1:04 PM
justme1	Parmesan Crsuted Chicken 1/2 cup of Mayo 1/4 cup of grated Parmesan cheese 4 boneless chicken breast halves 1/4n cup of Italian Seasoned bread crumbs Combine Mayo & Cheese. Spread on chicken then roll chicken in bread crumbs to cover them in it. Bake @ 425 for 20-25 minutes. I got the recipe from Hellman's Mayo. They are so yummy & easy to make. Posted 8/19/05 6:14 PM
Marybeth222	Thanks! Posted 8/23/05 9:21 AM
dooodles	ooh, this is so yummy Posted 8/28/05 7:48 AM
MrsR	made it last night - it was a hit!! thanks!! Posted 8/30/05 8:38 AM
Bri	I love this- I normally just use olive oil instead of mayo . . . Posted 8/30/05 10:57 AM
beena	i have made this before and DH absolutely loves it - i think it is his new favorite. i am making it tonight! Posted 8/31/05 10:49 AM
-DonnaMarie-	I made this and it was good but I think I did something wrong... The top of the breading was a little crispy but the bottom was moist and then when I removed from the pan the coating fell off! How do I make it crispy and able to stay together? Thanks! Posted 9/12/05 12:14 AM
Sharon	What did everyone serve to accompany this dish? Posted 9/13/05 10:58 AM
curley999	Posted by -DonnaMarie- I made this and it was good but I think I did something wrong... The top of the breading was a little crispy but the bottom was moist and then when I removed from the pan the coating fell off! How do I make it crispy and able to stay together? Thanks! I made this the other night and it was great! I found that the chicken I baked in a glass pan were not as crispy as the ones that were baked on a cookie sheet type pan. And I flipped them halfway Posted 9/14/05 5:00 PM
momAGAIN	it was really good, i served it with pasta roni (the garlic and olive oil one) and a veggie Posted 9/15/05 4:52 PM
NoStressBride	I made this last night and DH loved it so much! Thanks again for the recipe!! Denise Posted 10/11/05 2:46 PM
steph4777	OK, I'm trying this recipe tonight. ETA: I tried it Friday night, it was so good! Message edited 10/24/2005 10:48:42 AM. Posted 10/21/05 6:37 PM
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