What kind of side dish could I make with spare ribs???

I am drawing a blank.

FRIED NOODLES WITH MUSHROOMS

12 oz. pkg. fine egg noodles, cooked and drained
4 Tbsp. oil
8 oz. pkg. sliced fresh mushrooms
1 c. chicken broth
1/4 c. soy sauce
1 tsp. salt

Heat oil in a large non-stick skillet over low heat. Add noodles, and stir-fry for about 4 minutes. Stir in mushrooms and mix well. Stir in broth, soy sauce, and salt, and reduce heat to low. Simmer, covered, about 20 minutes, or until liquid is almost absorbed.

and also corn.

I like some kind of rice with ribs for some reason. Rice and corn as my veggie.

Thanks girls!! I made rice balls, and corn on the cob. It was yummy. I love finally having a BBQ!!!