| Posted By |
Message |
| karacg |
Here goes...!!
POLLO AL AJILLO
Calorías/ración: 300
Preparación: 60 min.
Dificultad: Baja
Comensales: 4
INGREDIENTES:
4 muslos de pollo u 8 contramuslos
8 cucharadas de aceite de oliva
4 dientes de ajo
1 ramita de perejil
PREPARACION:
Salar los trozos de pollo y sofreírlos con el aceite en una sartén grande hasta que estén dorados. Picar los ajos y añadirlos, bajar el fuego al mínimo, tapar la sartén y dejar hacer durante 45 minutos, removiendo y dando la vuelta a las piezas de pollo de vez en cuando.
Separar la salsa de la sartén en un bol, añadirle el perejil picado y mezclar bien. Servir el pollo en una fuente, recién hecho y con su salsa por encima.
-*** I add wine and squeeze a lemon into the sauce at the end.
Posted 6/15/05 3:57 PM
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| Elbee |
Can you translate that?  
Posted 6/15/05 4:24 PM
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| Kelly |
Yea. What's up with that?
Posted 6/15/05 4:26 PM
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| karacg |
Uhh...here is yahoo's translation!!
CHICKEN TO THE AJILLO
Calorías/ración: 300
Preparation: 60 min.
Difficulty: Low
Companions at table: 4
INGREDIENTS:
4 thighs of chicken or 8 contramuslos (LEGS)
8 spoonfuls of olive oil
4 teeth (CLOVES) of garlic
1 small branch of parsley
PREPARATION:
Salar (SALT) the pieces of chicken and sofreírlos (FRY THEM) with the oil in a great (LARGE) frying pan until they are gilded (GOLDEN). To prick garlic and to add them (SHOP THE GARLIC AND ADD IT), to lower the fire to the minimum, to cover the frying pan and to let do (COOK) during (FOR) 45 minutes, removing and giving the return once in a while to the chicken pieces (TURN THE CHICKEN PIECES A FEW TIMES).
To separate the sauce of the frying pan in a bowl, to add the perforated (CHOPPED) parsley to him (THE SAUCE) and to mix well. To serve the chicken in a source (DISH), just done and with its sauce superficially. (SERVE IMMEDIATELY AND POUR THE SAUCE OVER THE CHICKEN)
Posted 6/15/05 4:34 PM
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| Elbee |
ahhhh, sounds YUMMY!!!!!!!!!!!!!
Thanks!
Posted 6/15/05 4:40 PM
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| Kelly |
Mmmm...
Silly 
Posted 6/15/05 4:47 PM
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