Whole wheat flour..

what can I make with it? Does anyone have any recipes I can use.

My mom uses Wheat Flour in anything she uses White Flour in it tastes the same if not better.

You mean in baked things - cakes and cookies, etc? what about bread or pizza dough? Doesn't it change the texture?

I mean anything but she doesn't make bread or pizza dough but I assume it would be good too I would give it a try.

From what I've learned, you can pretty much replace any recipe that has white flour with wheat flour. I'm not sure if you use the same amount-wise (I think you can), but you can definately switch from white to wheat and vice versa.

We use it for basically everything.

Pizza dough and cake included, here is the pizza dough recipe we use.

I substitute the white flour for semolina and it comes out better

Whole Wheat Pizza Dough
1 package dry yeast
1 1/4 cups lukewarm water
1 1/2 cups whole wheat flour
2 cups all-purpose flour
1 tablespoon olive oil
1 tablespoon honey
1/2 teaspoon salt

Proof yeast in a measuring cup with lukewarm water.
In a food processor add whole wheat and all purpose flours, proofed yeast, oil mixed with honey and salt. Pulse processor to combine all ingredients. Then process until the dough forms a ball on the blade. Remove dough to a large oiled bowl. Cover with plastic wrap or a kitchen towel and let rise in a warm place for 45 minutes or until dough has doubled in bulk.
Punch down dough and transfer to a floured board and knead briefly. Divide dough into 4 equal portions and roll each piece into a ball. Place the balls of dough, covered, in the refrigerator for at least 2 hours or overnight. Bring the dough to room temperature before proceeding.
On a floured board roll and stretch each piece of dough into a 7 to 8-inch circle. Place each circle on a wooden pizza peel or pizza pan and top as desired.
Preheat oven to 450 degrees F. and bake 7 to 8 minutes per pizza.

Sweetpea, thanks so much. I love making pizza. I can't wait for a cool day to turn on my oven again.
Thanks.